Experience

Europa Village

• United States
• Hospitality
• 1 - 100 Employee

• Banquet Manager

  • Aug 2022 - Present

  Temecula, California, United States Work side to side with the F&B director, catering manager, coordinators and event sales team to execute all the events that are booked throughout the year, planning ahead through BEO managers meetings and direct phone calls with the clients to finalize final touches. In charge of sending a monthly report of food and beverage cost, promos, tips, orders, schedule. Work with different vendors to book and place orders of what we need for the events. Manage the whole banquets staff and temps that I… Show more Work side to side with the F&B director, catering manager, coordinators and event sales team to execute all the events that are booked throughout the year, planning ahead through BEO managers meetings and direct phone calls with the clients to finalize final touches. In charge of sending a monthly report of food and beverage cost, promos, tips, orders, schedule. Work with different vendors to book and place orders of what we need for the events. Manage the whole banquets staff and temps that I schedule for every event. Show less



The Standard Hotel

• United States
• Hospitality
• 300 - 400 Employee

• Banquet Manager

  • Oct 2018 - Mar 2020

  Miami/Fort Lauderdale Area • Responsible for developing performance standards, procedures and rules used to ensure safe work habits and a save work environment. • Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis. • Contribute to a positive work environment for employees and ensure all concerns are communicated with me. • Staff supervision, scheduling, training and development. • Review weekly BEO’S with hotel managers. • Take immediate… Show more • Responsible for developing performance standards, procedures and rules used to ensure safe work habits and a save work environment. • Review all schedules, equipment, supplies and organize work flow to ensure a quality event to customers on a daily basis. • Contribute to a positive work environment for employees and ensure all concerns are communicated with me. • Staff supervision, scheduling, training and development. • Review weekly BEO’S with hotel managers. • Take immediate action on problems that are encountered in Banquet Department. Provide disciplinary action when and if, necessary. • Regularly inspect all banquet rooms, and storage area to ensure that health and safety regulations are met. Show less



Nautilus, a SIXTY hotel

• United States
• Hospitality

• Banquet Manager

  • Oct 2017 - Jun 2019

  Miami Beach, Florida, United States • Executed set-up, floor plan design banquets/ events, serving and food running • Contributed to a food and beverage operation of $700k revenue annually • Employee training and development • Managed special events each week • Schedule staff, ordered rentals, and create floor plans for events, members and guest. • Proficient in Microsoft Office: Micros POS



305 Travel

• General Manager

  • Jan 2012 - Oct 2018

  Bay Harbor Island Responsibilities: General Manager in a travel agency company in charge of customer service, data entry, reservations, web programs, sales, pay roll, communication with different hotels and contracts with different companies like car companies, cruise companies and diverse tourist companies around the world.



Palmetto57 Volkswagen

• Sales Consultant

  • Apr 2013 - Aug 2015

  Miami, Florida, United States Certifies for Volkswagen as a representative for the company with my certification and approve as a sales consultant and also amazing customer service, a huge industry in the market with a lot of other brand competitions but what it makes me a good sales is my confidence my knowledge in the product and my customer service, that makes my customers referred to me more people.



The Newport Beachside Hotel & Resort

• United States
• Hospitality
• 1 - 100 Employee

• Contracts assistant manager

  • Apr 2010 - Jan 2013

  Sunny Isles Beach, FL Responsible for the evening shift. My job title is contracts department assistant basic in charge to type the contract for the new owners in the timeshare properties, file the contracts (scan, filling, organized, recording) also keep the personal information save for protect the identity of the customers and their records, knowledge of fort different software about hotel records (triton, Merlin, track results and resort.com), customer service, follow up the customers, collections, accounting… Show more Responsible for the evening shift. My job title is contracts department assistant basic in charge to type the contract for the new owners in the timeshare properties, file the contracts (scan, filling, organized, recording) also keep the personal information save for protect the identity of the customers and their records, knowledge of fort different software about hotel records (triton, Merlin, track results and resort.com), customer service, follow up the customers, collections, accounting, knowledge of Microsoft word and outlook, cash-flow keep record and be responsible of all the money received or expended. Show less