Experience

Faculdade de Medicina da Universidade do Porto

• Portugal
• Higher Education
• 100 - 200 Employee

• PhD Student in Public Health

  • Aug 2020 - Present



Municipality of Vila Nova de Famalicão

• Portugal
• Recreational Facilities
• 1 - 100 Employee

• Public Health Nutritionist

  • Dec 2018 - Present

  Head of the Project NutriEduca (Food and Nutrition Education) Head of the Project NutriEduca (Food and Nutrition Education)



Berner Fachhochschule BFH

• Switzerland
• Higher Education
• 700 & Above Employee

• Research Scientist Intern – Dep. of Health Professions, Division of Nutrition and Food Sciences

  • Sep 2017 - Mar 2018

  Research Project: vitamin D, vitamin K and calcium Research Project: vitamin D, vitamin K and calcium



Bioinvitro - Biotechnology, Lda.

• Food Technology and Research Scientist Intern

  • Apr 2016 - Jul 2016

  Marketing research and campaigns. Systematic Review on Functional Properties of Mushrooms (shiitake and pleurotus) – impact of cooking processes; Marketing research and campaigns. Marketing research and campaigns. Systematic Review on Functional Properties of Mushrooms (shiitake and pleurotus) – impact of cooking processes; Marketing research and campaigns.



Berner Fachhochschule BFH

• Switzerland
• Higher Education
• 700 & Above Employee

• Research Scientist Intern – Dep. of Health Professions, Division of Nutrition and Food Sciences

  • Oct 2015 - Apr 2016

  Training on GC-MS Team member of a research project about food safety and security among Afghan refugees living in Switzerland; Part of the NutriGeD project: a transcultural tool for the counselling of pregnant migrant women of Tamil origin with gestational diabetes. Training on GC-MS Team member of a research project about food safety and security among Afghan refugees living in Switzerland; Part of the NutriGeD project: a transcultural tool for the counselling of pregnant migrant women of Tamil origin with gestational diabetes.



Universidade Federal do Rio de Janeiro

• Public Health Nutrition Intern

  • May 2015 - Aug 2015

  Member of the team responsible for organizing the First Indigenous Seminar of Duque de Caxias (Rio de Janeiro) – “Nós somos indígenas e não somos invisíveis (We are indigenous and we are not invisible)”Member of the organization for the Regional Conference of Sustainable Food and Nutrition (Department of Sustainable Food and Nutrition of Rio de Janeiro - DESANS);Participation in the construction of a communal garden, community kitchen, community restaurant and street market of local food products. Show less

• Food Technology Intern

  • Mar 2015 - Jul 2015

  Member of a research team with the topic: “Bromatological properties of all types of rice consumed worldwide”;Laboratory work three times per week – “Study of the antioxidant activity and total phenolic compounds present in thewhite, red, black and integral rice, raw and cooked”.HPLC (high performance liquid chromatography)

• Clinical Nutrition Intern

  • Feb 2015 - May 2015

  I worked as a Nutritionist in the Department of Paediatrics and Obstetrics (mostly with pregnant women with HIV)



Faculty of Nutrition and Food Sciences - University of Porto

• Portugal
• Higher Education
• 1 - 100 Employee

• Research Scientist Intern- Nutrition and Food Sciences

  • Dec 2014 - Feb 2015

  Research Project: "Domestic cooking skills and outside food consumption of students of nutrition and food sciences - comparison between Portugal and Brazil" Research Project: "Domestic cooking skills and outside food consumption of students of nutrition and food sciences - comparison between Portugal and Brazil"