Sofia Genta

Student Worker at Raya Diagnostics
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Contact Information
us****@****om
(386) 825-5501
Location
Berlin, Berlin, Germany, DE
Languages
  • Italian Native or bilingual proficiency
  • English Professional working proficiency

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Bio

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Credentials

  • DigiEduHack 2021
    DigiEduHack
    Nov, 2021
    - Nov, 2024
  • Introduction to coffee SCA Certification
    Specialty Coffee Association
    Jun, 2019
    - Nov, 2024
  • Thematic stage on coffee
    Lavazza Group
    Jun, 2019
    - Nov, 2024

Experience

  • Raya Diagnostics
    • Germany
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Student Worker
      • Jan 2023 - Present

      Collaboration and analysis of new go-to-market strategies to enter Italy, Switzerland and Czech Republic. Collaboration and analysis of new go-to-market strategies to enter Italy, Switzerland and Czech Republic.

  • Lavazza Group
    • Italy
    • Food and Beverage Services
    • 700 & Above Employee
    • Student Worker
      • Jan 2022 - Present

      Insightful company project to develop the launch of the specialty coffee brand - 1895 to the B2B sector. Insightful company project to develop the launch of the specialty coffee brand - 1895 to the B2B sector.

  • guidoristorante, alciati s.a.s di Ugo Alciati & c.
    • Serralunga d'Alba, Piemonte, Italia
    • Customer Assistant
      • Sep 2020 - Oct 2020

  • Slow Food
    • Italy
    • Non-profit Organizations
    • 200 - 300 Employee
    • Junior Strategic Planner
      • Jun 2017 - Sep 2017

      -Strategic planning of Terra Madre Salone del Gusto -Direct collaboration with main founders -Contacts and relationship with presidia producers -Promotional delegation -Presentation of projects and initiatives related to the motto: "Good, clean and fair" -Strategic planning of Terra Madre Salone del Gusto -Direct collaboration with main founders -Contacts and relationship with presidia producers -Promotional delegation -Presentation of projects and initiatives related to the motto: "Good, clean and fair"

Education

  • ESCP Business School
    Master's degree, International food & beverage management
    2021 -
  • University of Gastronomic Sciences - Pollenzo
    Bachelor's degree, Gastronomic sciences and cultures
    2018 - 2021

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