Accounting Associate

• Jan 2019 - Present

Concierge

• Sep 2017 - Dec 2018

- Ensured compliance to all hotel policies, standards, and core practices. - Maintained relationships with local venues, attractions, restaurants, and businesses. - Provided guests with bookings, tickets, reservations and up to date information tailored to their requests. - Met service expectations proactively, promptly, graciously and professionally, with genuine care and attention to detail. - Assisted guest in celebrating special occasions by coordinating amenities and services to ensure a memorable experience. - Assisted residents with various requests ranging from arranging transportation to acting as a liaison with their strata. Show less

Kitchen Host/ Sales Representitive

• Jul 2017 - Oct 2017

-Directed a team of volunteers and teaching Chef in conducting cooking classes for both adults and children. -Responsible for set-up, organizing flow of class and clean up including opening and closing duties. -Participated as a member of their sales team helping inform customers to help them find products that best suited their individual needs. -Directed a team of volunteers and teaching Chef in conducting cooking classes for both adults and children. -Responsible for set-up, organizing flow of class and clean up including opening and closing duties. -Participated as a member of their sales team helping inform customers to help them find products that best suited their individual needs.

Kitchen/Wait Staff

• Sep 2014 - Apr 2017

-Efficiently worked in a fast-paced environment by taking orders, collecting payment, and fulfilling them with accuracy. -Trained new hires by instructing them in the preparation of menu items, utilization of the POS, alcohol service, and taking orders. -Completed prep work while paying high attention to food safety regulations. -Efficiently worked in a fast-paced environment by taking orders, collecting payment, and fulfilling them with accuracy. -Trained new hires by instructing them in the preparation of menu items, utilization of the POS, alcohol service, and taking orders. -Completed prep work while paying high attention to food safety regulations.

Graduate Student

• Sep 2013 - Apr 2017

Hotel and Food Administration Major Hotel and Food Administration Major

Cashier/ Baking Assistant

• May 2015 - Aug 2015

-Managed all sales, ensuring a balanced till at the end of every shift. -Demonstrated excellent customer service skills by accurately fulfilling each order in a friendly and professional manner. -Utilized various channels of communication to take orders and prepared deliveries for business partners. -Managed all sales, ensuring a balanced till at the end of every shift. -Demonstrated excellent customer service skills by accurately fulfilling each order in a friendly and professional manner. -Utilized various channels of communication to take orders and prepared deliveries for business partners.

Server

• Apr 2014 - Aug 2015

-Contributed to the restaurant and banquet operations by taking beverage orders, serving food, and cleaning and resetting tables in an efficient manner. - Individually responsible for managing service at one of the outlets through opening shift, restocking inventory, preparing and serving food, and closing shift. -Contributed to the restaurant and banquet operations by taking beverage orders, serving food, and cleaning and resetting tables in an efficient manner. - Individually responsible for managing service at one of the outlets through opening shift, restocking inventory, preparing and serving food, and closing shift.

Chef's Assistant/Banquet Server

• Jul 2010 - Jul 2015

-Contributed to events ranging from 20 to 200 attendees including weddings, charity events, funerals and birthdays in either kitchen or serving capacities. -Experienced in preparing a variety of fresh ingredients and worked with standard processes in accordance to recipes required for the different events. -Contributed to events ranging from 20 to 200 attendees including weddings, charity events, funerals and birthdays in either kitchen or serving capacities. -Experienced in preparing a variety of fresh ingredients and worked with standard processes in accordance to recipes required for the different events.