Sofía Alessandrini

Chef at BaneGaarden
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Contact Information
us****@****om
(386) 825-5501
Location
Copenhagen, Capital Region, Denmark, DK
Languages
  • Spanish Native or bilingual proficiency
  • English Professional working proficiency

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Bio

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Credentials

  • Professional delicatessen
    EAG - Escuela de Arte Gastronómico
    Apr, 2023
    - Nov, 2024
  • Certified Working Pastry Chef (CWPC)
    Chula galvez
    Jul, 2022
    - Nov, 2024
  • Certified Baker (CB)
    Gluten Morgen TV
    Mar, 2022
    - Nov, 2024

Experience

  • BaneGaarden
    • Denmark
    • Food and Beverage Services
    • 1 - 100 Employee
    • Chef
      • Mar 2022 - Present

      Menu creation, combination of products and development of new dishes and recipes.Testing, evaluation and adjustment of recipesPresentation and plating of dishes.

    • Chef
      • Mar 2022 - Apr 2023

      Part of Banegaarden and I am assigned to different restaurants and caterings where I am responsible for different tasks, from menu preparation to presentation of dishes.Some of my main assignments have been Noon and Ticket.

  • noon
    • Denmark
    • Food & Beverages
    • 1 - 100 Employee
    • Chef
      • Mar 2022 - Oct 2022

  • BeviAmo Wine Bar
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Chef
      • Jun 2020 - Sep 2021

      Organization Quality control, order fulfillment. Standardization of procedures. Preparation of menu. Menu changes, adaptation according to seasonal moments. Carrying out work shifts. Organization Quality control, order fulfillment. Standardization of procedures. Preparation of menu. Menu changes, adaptation according to seasonal moments. Carrying out work shifts.

Education

  • I.A.G
    Advanced professional cookery - Gastronomic Professional
    2019 - 2022
  • Escuela de Arte Gastronomico
    2022 - 2022

Community

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