Experience

Plaza Travel

• United States
• Leisure, Travel & Tourism
• 1 - 100 Employee

• Front Office Coordinator

  • Jun 2014 - Present



Freelance/ Self Employed

• San Fernando Valley

• Nutrition Consultant

  • 2012 - Present

  • Assess dietary needs for Clients and developed meal plans accordingly • Work side-by-side with clients to develop better grocery shopping habits • Develop goals and needs based nutrition education plans for clients • Educate clients through cooking demonstration • Provide bi-weekly counseling sessions to assess goals and progress • Assess dietary needs for Clients and developed meal plans accordingly • Work side-by-side with clients to develop better grocery shopping habits • Develop goals and needs based nutrition education plans for clients • Educate clients through cooking demonstration • Provide bi-weekly counseling sessions to assess goals and progress



The Bella Vita, A Beautiful Life Psychology Group

• United States
• Mental Health Care
• 1 - 100 Employee

• Diet Technician

  • 2013 - 2014

  • Monitored meal plan compliance and adherence to “Diabetic Exchanges” portion sizes • Provided support and motivation to clients during mealtime • Implemented and managed cooking and food exposure group • Led nutrition education groups once a week discussion various topics in nutrition • Prepared assessments of individual client performances for each group • Collaborated with a treatment team composed of therapists, psychiatrists, and a registered dietitian about the proper course of action to promote ED recovery for each client Show less



Total Woman Gym + Spa

• Wellness and Fitness Services
• 100 - 200 Employee

• Customer Service Representative

  • 2011 - 2013



CSUN Klotz Health Center

• Northridge, Ca

• Peer Nutrition Counselor/ Cook

  • 2008 - 2011

  • Provided one-on-one nutrition counseling to CSUN students • Participated in nutrition education outreach in the college community and low income community • Developed menu plans and food preparation for 20-27 children ages 2-6 year • Created nutrition budget and purchased foods for laboratory preschool on campus • Developed newsletters and brochures for health fair events outlining the importance of proper nutrition • Provided one-on-one nutrition counseling to CSUN students • Participated in nutrition education outreach in the college community and low income community • Developed menu plans and food preparation for 20-27 children ages 2-6 year • Created nutrition budget and purchased foods for laboratory preschool on campus • Developed newsletters and brochures for health fair events outlining the importance of proper nutrition



Motherhood Maternity, Inc.

• Northridge,CA

• Keyholder

  • 2007 - 2011