Experience

Domino's

• United States
• Restaurants
• 700 & Above Employee

• Store Manager

  • Jul 2017 - Present

  • Managed a staff of 30 employees• Managed daily operations, administrative duties, scheduling, and sales• Interviewed, hired, trained, and supervised new team members, employees and staff members• Managed team members', staff members' and employees' sick leave, vacation and time off requests• Performed official money count every shift• Coordinated schedules and assigned team members' shifts• Conducted training sessions• Ensured consistent store productivity and metrics that increased sales and profitability• Demonstrated excellent people skills in both client and employee rela



No Frills Supermarket

• United States
• Food and Beverage Services
• 400 - 500 Employee

• Department Manager

  • Feb 2022 - Mar 2022



A&W Restaurants, Inc.

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Sep 2021 - Jan 2022

  Address customers compliments or concerns in a timely manner.Recruit, train and supervise staff 25 employees. Assist with managing the daily operations of the business.Maintaining business food quality and standards.Assisting with inventory.Ensure health and safety regulations are followed.Provide excellent customer service representative of the A&W brand.Set staff work schedules and monitor work performance.Other duties which involve the day to day operation of a fast food restaurant.



241 Pizza

• Canada
• Restaurants
• 1 - 100 Employee

• Store Manager

  • Jul 2015 - Jul 2017

  ASSISTANT STORE MANAGER, 241 PIZZAAssistant store manager, I was responsible for taking in person and phone orders correctly and managing my time well in this fast-paced environment as this was a very small team, all roles are maintained and important. Placing inventory order. Managing payable accounts, speaking with food services representatives in person and via phone. ASSISTANT STORE MANAGER, 241 PIZZAAssistant store manager, I was responsible for taking in person and phone orders correctly and managing my time well in this fast-paced environment as this was a very small team, all roles are maintained and important. Placing inventory order. Managing payable accounts, speaking with food services representatives in person and via phone.