Experience

Curry Leaf Cafe

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Food Server

  • Oct 2021 - Present



Fuller's Brewery

• United Kingdom
• Food and Beverage Services
• 200 - 300 Employee

• Bartender

  • Nov 2019 - Jul 2021

  • Welcome guests to the Papermill, communicating to them our COVID policies and seating them accordingly. • Bar preparation and closedown • Serving pints, wine, and cocktails. • Responsible for hosting and running the re-opening of the restaurant in June (2020). • Work special event evenings such as baby showers, birthdays, and business events. • Guide quests through the menu, offering my personal recommendations on drinks and specials. • Welcome and seat customers, using an online booking system, while also looking after numerous other tables. On busy shifts preparation of drinks for the restaurant would be executed by waiting staff.



wagamama

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Food Server

  • Mar 2019 - Jul 2019

  • Seating and communicating with customers waiting in line while also maintaining the restaurant remains tidy and swept during a busy shift. • Memorization of each menu item designated with its individual number ID was essential for the very fast-paced environment. • Taking phone orders, preparing takeaways, and communicating with delivery drivers. • Preparation of deserts and drinks including freshly made juices, soft drinks, and alcoholic beverages, • Seating and communicating with customers waiting in line while also maintaining the restaurant remains tidy and swept during a busy shift. • Memorization of each menu item designated with its individual number ID was essential for the very fast-paced environment. • Taking phone orders, preparing takeaways, and communicating with delivery drivers. • Preparation of deserts and drinks including freshly made juices, soft drinks, and alcoholic beverages,



Woodys Cafe

• 19 Dickinson Quay, Hemel Hempstead HP3 9WG

• Food Server

  • Sep 2017 - Jan 2019

  • Vegetarian/Vegan restaurant, with a specialty in gluten free cakes. Required me to learn about specialty ingredients and allergen substitutes. • Family run restaurant: this meant I was required to hold many responsibilities, including opening, and closing the restaurant, cashing up and taking stock. • Vegetarian/Vegan restaurant, with a specialty in gluten free cakes. Required me to learn about specialty ingredients and allergen substitutes. • Family run restaurant: this meant I was required to hold many responsibilities, including opening, and closing the restaurant, cashing up and taking stock.