Skylar Trachtenberg
Barista at The Henry- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Experience
-
The Henry
-
United States
-
Restaurants
-
1 - 100 Employee
-
Barista
-
أبريل 2021 - - الحالي
Responsibility to open and close the barista bar. Strong attention to detail. Coffee knowledge and expertise. Always multitasking and helping with other areas of the restaurant. Responsibility to open and close the barista bar. Strong attention to detail. Coffee knowledge and expertise. Always multitasking and helping with other areas of the restaurant.
-
-
-
CorePower Yoga
-
United States
-
Wellness and Fitness Services
-
700 & Above Employee
-
Studio Experience Team
-
فبراير 2022 - - الحالي
-
-
-
-
Data Entry Specialist
-
ديسمبر 2020 - مايو 2021
Setup/Closed COVID-19 Testing Site.Learned about sales and business. Obtained consent forms, entered data into a national database (Excel), and obtained payment. Setup/Closed COVID-19 Testing Site.Learned about sales and business. Obtained consent forms, entered data into a national database (Excel), and obtained payment.
-
-
-
The Henry
-
United States
-
Restaurants
-
1 - 100 Employee
-
Barista
-
مايو 2018 - أغسطس 2019
Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.Learned official and off-menu preparations to serve all customer beverage desires.Maintained calm demeanor during high-volume periods and special events. Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.Learned official and off-menu preparations to serve all customer beverage desires.Maintained calm demeanor during high-volume periods and special events.
-
-
-
Doughbird
-
United States
-
Restaurants
-
1 - 100 Employee
-
To-Go Server
-
مارس 2017 - مايو 2018
Earned reputation for excellent attendance and hard work. Prepared “to-go” orders as well as ran food to tables. Worked alone and managed my own station. Earned reputation for excellent attendance and hard work. Prepared “to-go” orders as well as ran food to tables. Worked alone and managed my own station.
-
-
Education
-
San Diego State University
Bachelor of Applied Science - BASc, Psychology