Experience

University of Wisconsin System

• United States
• E-learning

• Library Assistant

  • Sep 2021 - Present

  -Interact with over 15,000 students and community members -Handle inquiries over the phone from patrons and external offices to help resolve conflicts. -Making recommendations to help patrons access the library tools they need. -Interact with over 15,000 students and community members -Handle inquiries over the phone from patrons and external offices to help resolve conflicts. -Making recommendations to help patrons access the library tools they need.



Mosquito Squad of Northeast Wisconsin

• United States
• Consumer Services
• 1 - 100 Employee

• Field Technician

  • Jun 2022 - Aug 2022

  - Assess customer's property size to apply the correct amount of pesticide to remove unwanted insects and protect the property, completing 15 to 20 properties over a 150-mile radius per shift. - Assess customer's property size to apply the correct amount of pesticide to remove unwanted insects and protect the property, completing 15 to 20 properties over a 150-mile radius per shift.



Greene's Pour House

• United States
• Restaurants
• 1 - 100 Employee

• Bar Waiter

  • Jun 2020 - Aug 2022

  -Anticipated customer needs, providing them with excellent customer service while upholding managements standards. - Support the opening and closing of shifts demonstrating leadership and punctuality. - Memorize over 100+ menu items and help guide guests to their ideal dining experience. -Anticipated customer needs, providing them with excellent customer service while upholding managements standards. - Support the opening and closing of shifts demonstrating leadership and punctuality. - Memorize over 100+ menu items and help guide guests to their ideal dining experience.



Four Seasons Restaurant

• Singapore
• Food and Beverage Services

• Host

  • Jul 2016 - Apr 2020

  - Greet new and returning customers to develop relationships resulting in customer loyalty - Coordinate with waitstaff, kitchen, and managers to ensure each guest is tended to and satisfied with their service. - Address any customer complaints and concerns, escalating it to management when necessary. - Greet new and returning customers to develop relationships resulting in customer loyalty - Coordinate with waitstaff, kitchen, and managers to ensure each guest is tended to and satisfied with their service. - Address any customer complaints and concerns, escalating it to management when necessary.