Experience

Rohto-Mentholatum (Bangladesh) Limited

• Officer

  • Aug 2017 - Present

   Oversee the production process, drawing up a production schedule.  Ensure that the production is cost effective.  Decide what resources are required.  Draft a timescale for the job.  Estimate costs and set the quality standards.  Monitor the production processes & adjust schedules as needed.  Be responsible for the selection & maintenance of equipment.  Monitor product standards & implement quality control programs.  Liaise among different departments e.g. suppliers, managers.  Work with managers to implement the company’s policies & goals.  Ensure that health & safety guidelines are followed.  Supervise and motivate a team of workers.  Review workers performance.  Identify training needs.  Planning & organizational skills to be able run and monitor the production process.  The ability to act decisively and solve staff or equipment related problems.  The capacity to grasp concepts easily.  ICT literacy to deal with various technologies and programmes.  Attention to detail to ensure high levels of quality.  The ability to communicate clearly and persuasively with your team, managers and clients.  Strong negotiation skills for getting materials within budget and at the right time.  The ability of work under pressure and motivate others to meet tight deadlines.  The ability to work in a logical, systematic manner. Show less



PRAN-RFL Group

• Bangladesh
• Food and Beverage Services
• 700 & Above Employee

• Assistant Manager

  • Jan 2015 - Aug 2017

   Complete periodic checks of visiting production lines of products. Firmly, monitoring that standardized flavor and color of the product are used.  Preparing menus and designing recipes  Supervising the work in the workshop  Ensuring hygiene and sanitation is maintained at all stages of production  Minimizing wastage by ensuring that food is properly handled and stored at all stages  Ensuring compliance with national and international health requirements  Ensuring compliance with food preparation area sanitation standards  Practices solid knowledge of food production process and equipment also ensure standard operating procedures (SOP) are followed, and organizational policies are adhered during production.  Establishing and implementing of Prerequisite programs (PRPs) for producing the best quality product.  Implementing new employee training programs and directly supervising food production staffs, also skilled in preparing inventory reports.  Have adequate knowledge on meeting the regulatory requirements of Bangladesh Council of Scientific and Industrial Research (BCSIR) and Bangladesh Standards and Testing Institution (BSTI) regarding the Food Safety and Quality standardization.  Fulfilling regulatory requirements for securing IMS (Integrated Management System) certificate, known as combination of Environmental Management System (EMS); ISO14001:2004 and British Standard Occupational Health Safety Assessment Series (BS OSHAS); 18001:2007.  Preparing and identifying Good Manufacturing Practices (GMP’s) for a food processing company and also establishing Hazard Analysis of Critical Control Points (HACCP) s, and critical control points (CCPs) of the product and subsequently verifying and correcting them.  Regular calibration of necessary hardwares and laboratory equipments.  Reporting of diagnosed product abnormalities of the product to concerned authorities immediately  Specifying Raw material standards Show less