Experience

Vojacek Wijnen
• Netherlands
• Food and Beverage Services
• 1 - 100 Employee
• Account Manager Horeca

  • Apr 2020 - Present


Restaurant Rozemarijn

• Netherlands
• Restaurants

• Sommelier

  • Oct 2011 - Apr 2020

  Rozemarijn is a well-known restaurant in the city centre of Maastricht. GaultMillau rewards Rozemarijn with 15 points and Michelin recommands it for years now. It's one of the finest restaurant in Maastricht. The kitchen found his basis in the French Cuisine, with influence of the "new world". The service is as it should be in a high class Restaurant, just fine! Correct, friendly and with a lot of passion. GaultMillau about the wine experience; "Excellent winelist, surprising, with correct balance between price and quality. The talented sommelier shows his own vision, the service is friendly and passionate." Show less


Crematorium & Begraafplaatsen Amersfoort
• Netherlands
• Individual and Family Services
• 1 - 100 Employee
• Ceremoniebegeleider

  • Apr 2011 - Sep 2011


Kasteel Woerden

• Netherlands
• Hospitality
• 1 - 100 Employee

• As. Bedrijfsleider

  • Jan 2010 - Apr 2011

  In this banqueting location I had the complete responsibility of the service. Weddings, meeting & congresses were all which I had to deal with. In this banqueting location I had the complete responsibility of the service. Weddings, meeting & congresses were all which I had to deal with.



Restaurant Het Veerhuys

• Maître-Sommelier

  • Jun 2009 - Dec 2009

  Worked during the pre-opening till 6 months after starting of the operation. Outstanding working experience. With talented Chef's, this restaurant aimed te receive good refference of all guides. I have done a lot during this stage. From the cuterly to the winelist, all came across. Worked during the pre-opening till 6 months after starting of the operation. Outstanding working experience. With talented Chef's, this restaurant aimed te receive good refference of all guides. I have done a lot during this stage. From the cuterly to the winelist, all came across.



Ciel Bleu

• Australia
• 1 - 100 Employee

• Chef de Rang

  • Jan 2008 - Jun 2009

  Ciel Bleu is rewarded with 2-Michelin Star, and is belonging to the absolute top of the Netherlands. I have worked here for 1.5 year and learend a lot about the service and the wines. The environment of this 5-star hotel suites me well, and I had a lot of fun working there. Tasting the most beautiful wines of the world, working with the best attributes, the most passionate staff, this experience is stunning for me! Ciel Bleu is rewarded with 2-Michelin Star, and is belonging to the absolute top of the Netherlands. I have worked here for 1.5 year and learend a lot about the service and the wines. The environment of this 5-star hotel suites me well, and I had a lot of fun working there. Tasting the most beautiful wines of the world, working with the best attributes, the most passionate staff, this experience is stunning for me!



Het Savarijn

• Netherlands
• Restaurants

• Host

  • Mar 2007 - Dec 2008

  I have worked twice for this restaurant. Before this full-time period I have worked here on part-time base in 1998-2000. For many, many year Het Savarijn receives the award of Excellence from Wine Spectator; "Outstanding restaurant wine list". I have worked twice for this restaurant. Before this full-time period I have worked here on part-time base in 1998-2000. For many, many year Het Savarijn receives the award of Excellence from Wine Spectator; "Outstanding restaurant wine list".



Lainston House, an Exclusive Hotel

• United Kingdom
• Hospitality

• Restaurant Service

  • Jan 2001 - May 2001

  In this 5-star deluxe hotel I have done my intership. In this period I worked in the restaurant of Lainston House Hotel. In this 5-star deluxe hotel I have done my intership. In this period I worked in the restaurant of Lainston House Hotel.