Sirisha Muppidi
UX Designer at Jitto- Claim this Profile
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Bio
Credentials
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Panning Confectioners Workshop - built expertise to support key customers in innovation at Barry Callebaut
PMCAMar, 2013- Sep, 2024 -
Le Grand Diplôme - Pastry Arts - Helped to bring an expert perspective to product management role at Ghirardelli
French Culinary Institute -
Surfactants, Colloids and Interfaces Technology - Deeper understanding helped to develop Liquid Cleansing compositions and better processing methodologies at Unilever
Cfpa - the center for professional advancement
Experience
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Jitto
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Canada
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Wholesale Food and Beverage
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1 - 100 Employee
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UX Designer
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Mar 2023 - Present
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Ghirardelli Chocolate Company
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United States
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Manufacturing
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500 - 600 Employee
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Product Marketing Manager
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Jun 2013 - Feb 2017
Lead innovation strategy and planning, while ensuring execution of product development activities from creation to launch. Leading a cross-functional team to achieve desired sales and profitability goals. Responsible for managing existing products, to include reformulations, packaging, graphic design, applications, and recipe development. Resident chocolate and product expert on all Foodservice and Specialty Ingredients products for the company in application with recipe development, while working with the key constituents and customers globally. Manage all creative for Professional Products Division including photo shoots, trade advertisement creation, sales brochures, and sales presentation development Sheppard the company relationship and activities with the Culinary Institute of America
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Barry Callebaut
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Brazil
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Food and Beverage Manufacturing
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1 - 100 Employee
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Technical Services and Applications Advisor - Americas
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Dec 2011 - Jun 2013
Role is divided into two focused responsibilities: technical customer troubleshooting and marketing aligned innovation sessions Role is divided into two focused responsibilities: technical customer troubleshooting and marketing aligned innovation sessions
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R&D Scientist
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Apr 2009 - Oct 2011
Working cross functionally with marketing, packaging, processing, testing and research to manage and deliver projects from concept to launch. Also focus heavily on troubleshooting technical issues and creating superior performing products in a cost effective manner. Formulation development for Ponds, Axe, Dove and Lux brand in the personal body wash category. Working cross functionally with marketing, packaging, processing, testing and research to manage and deliver projects from concept to launch. Also focus heavily on troubleshooting technical issues and creating superior performing products in a cost effective manner. Formulation development for Ponds, Axe, Dove and Lux brand in the personal body wash category.
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Education
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2022 - 2022
Springboard
UI/UX Design Career Track -
2019 - 2021
HEC Paris
Master's degree, MSc. in Innovation and Entrepreneurship -
University of Connecticut
Bachelor of Science - BS Biomaterials and Biomedical Engineering
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