Experience

Factor_

• United States
• Food and Beverage Services
• 100 - 200 Employee

• Inventory Specialist

  • Jul 2022 - Present

  •Daily audit and cycle count stock items of dry goods, produce, dairy and protein using High Jump program to record data. •Receive and record data using a computer, High Jump program. •Support associates as needed. •Following all safety requirements. •Daily audit and cycle count stock items of dry goods, produce, dairy and protein using High Jump program to record data. •Receive and record data using a computer, High Jump program. •Support associates as needed. •Following all safety requirements.



Amazon Fresh

• United States

• Team Lead

  • Aug 2020 - Jun 2022

  •Audit and cycle count merchandise on sale's floor following the aisle schedule each day. •Receive, stock, replenish product. •Keep the store as clean and neat. •Ensure that consistent execution of inventory workflow process, helping associates with standard operating procedures. •Assign tasks to associates. •Support associates as needed. •Provide a excellent service to customer. •Audit and cycle count merchandise on sale's floor following the aisle schedule each day. •Receive, stock, replenish product. •Keep the store as clean and neat. •Ensure that consistent execution of inventory workflow process, helping associates with standard operating procedures. •Assign tasks to associates. •Support associates as needed. •Provide a excellent service to customer.



Chicago Marriott Northwest

• Hoffman Estates, Illinois, United States

• Server/Bartender

  • Aug 2018 - Jun 2020

  As a restaurant server : • Provide customer service enhance dining experience by seating guests, managing orders addressing guests concerns, and recommending specific menu items. • Appropriately suggested additional items to customer to increase restaurant sales. • Provide excellent service, friendly, and fast service. • Responsible for completing paperwork and tip declarations according to IRS standards. As a Bartender : • Welcoming, acknowledging and greeting guests who… Show more As a restaurant server : • Provide customer service enhance dining experience by seating guests, managing orders addressing guests concerns, and recommending specific menu items. • Appropriately suggested additional items to customer to increase restaurant sales. • Provide excellent service, friendly, and fast service. • Responsible for completing paperwork and tip declarations according to IRS standards. As a Bartender : • Welcoming, acknowledging and greeting guests who come to the bar for a drink • Mixing and serving alcoholic beverages to customers also checking a customer’s ID to confirm that they are legally able to consume alcohol. • Ensuring that the bar is always well stocked with a wide selection of wines & spirits and handling Show less As a restaurant server : • Provide customer service enhance dining experience by seating guests, managing orders addressing guests concerns, and recommending specific menu items. • Appropriately suggested additional items to customer to increase restaurant sales. • Provide excellent service, friendly, and fast service. • Responsible for completing paperwork and tip declarations according to IRS standards. As a Bartender : • Welcoming, acknowledging and greeting guests who… Show more As a restaurant server : • Provide customer service enhance dining experience by seating guests, managing orders addressing guests concerns, and recommending specific menu items. • Appropriately suggested additional items to customer to increase restaurant sales. • Provide excellent service, friendly, and fast service. • Responsible for completing paperwork and tip declarations according to IRS standards. As a Bartender : • Welcoming, acknowledging and greeting guests who come to the bar for a drink • Mixing and serving alcoholic beverages to customers also checking a customer’s ID to confirm that they are legally able to consume alcohol. • Ensuring that the bar is always well stocked with a wide selection of wines & spirits and handling Show less



Choun's Thai Restaurant

• Wheaton, IL

• Server/Assistant Manager

  • Jun 2016 - Jul 2018

  - Appropriately suggested additional items to customer to increase restaurant sales. - Provide excellent service. - Conducting monthly inventory. - Addressed complaints and resolved problems. - Assigned and coordinated work of employees. - Responsible for completing paperwork and tip declarations according to IRS standards. - Appropriately suggested additional items to customer to increase restaurant sales. - Provide excellent service. - Conducting monthly inventory. - Addressed complaints and resolved problems. - Assigned and coordinated work of employees. - Responsible for completing paperwork and tip declarations according to IRS standards.



Hyatt Regency Schaumburg

• United States
• Hospitality
• 1 - 100 Employee

• In-room dining server and Coffee station attendant

  • May 2016 - Jan 2018

  As a In-room dining server - Answering the phone and taking an order courteously, efficiently and promptly. - Provide customer service enhance dining experience by greeting guests, managing orders addressing guests concerns,and recommending specific menu items. - Served food and drinks to hotel guests in-room accurately and efficiently. - Undertake general duties for the room service team as required. As a coffee station attendant - Brew coffee per instructions while… Show more As a In-room dining server - Answering the phone and taking an order courteously, efficiently and promptly. - Provide customer service enhance dining experience by greeting guests, managing orders addressing guests concerns,and recommending specific menu items. - Served food and drinks to hotel guests in-room accurately and efficiently. - Undertake general duties for the room service team as required. As a coffee station attendant - Brew coffee per instructions while ensuring that each brew conforms to the standards set by Starbucks. - Prepared and provided consistent hot and cold beverages follow the standards set by Starbucks and food products by following recipe and presentation standards. - Restocking and cleaning of all stations and facilities to maintain cleanly and operable standards. - Operated a cash register to process cash, check and credit card transactions. Show less As a In-room dining server - Answering the phone and taking an order courteously, efficiently and promptly. - Provide customer service enhance dining experience by greeting guests, managing orders addressing guests concerns,and recommending specific menu items. - Served food and drinks to hotel guests in-room accurately and efficiently. - Undertake general duties for the room service team as required. As a coffee station attendant - Brew coffee per instructions while… Show more As a In-room dining server - Answering the phone and taking an order courteously, efficiently and promptly. - Provide customer service enhance dining experience by greeting guests, managing orders addressing guests concerns,and recommending specific menu items. - Served food and drinks to hotel guests in-room accurately and efficiently. - Undertake general duties for the room service team as required. As a coffee station attendant - Brew coffee per instructions while ensuring that each brew conforms to the standards set by Starbucks. - Prepared and provided consistent hot and cold beverages follow the standards set by Starbucks and food products by following recipe and presentation standards. - Restocking and cleaning of all stations and facilities to maintain cleanly and operable standards. - Operated a cash register to process cash, check and credit card transactions. Show less



Disney Cruise Line

• United States
• Travel Arrangements
• 700 & Above Employee

• state room service attendants

  • Apr 2011 - Jan 2014

  - As room service server, delivered food and beverages to the guest room and meeting room as required. - Undertake general duties for the room service team as required. - Arranged dining tables neatly per restaurant standards in executive room as required. - Followed UNITED STATES PUBLIC HEALTH (USPH) and ship safety requirements. - As room service server, delivered food and beverages to the guest room and meeting room as required. - Undertake general duties for the room service team as required. - Arranged dining tables neatly per restaurant standards in executive room as required. - Followed UNITED STATES PUBLIC HEALTH (USPH) and ship safety requirements.



JW Marriott

• Hospitality
• 700 & Above Employee

• Restaurant Supervisor

  • 2004 - 2011



Dusit Hotels and Resorts

• Thailand
• Hospitality
• 700 & Above Employee

• Server

  • 2003 - 2004