Experience

Baker’s Choice | بيكرز تشويس

• Saudi Arabia
• Food & Beverages
• 1 - 100 Employee

• QA/QC Manager

  • Jul 2016 - Present

  jeddah • Development & implementation of ISO 9001-2015, ISO 22000-2018, FSSC 22000 by establishing the procedures, work instructions & worksheets. • R & D of yellow fat products in line with company scope • Advise and assist on lab formulations, validating ingredient and ingredients vendors, preliminary costing, and preparing nutritional facts as needed • Ensuring that manufacturing processes comply with standards at both national (SFDA)and GFSI approved standards (FSSC 22000)



Al-Arkkan Training and Rehabilitation center

• Food Safety Trainer

  • Feb 2011 - Feb 2016

  Al-Dammam, Eastern Region, Saudi Arabia • Conducted hundreds of Food Safety Trainings ( Level-1 &Level-2) within training center and different food industries and trained people belonging to all food handling businesses like Hotels and Restaurants (Sheraton, Holiday Inn, Sunset Beach Resorts, Fairmont, Movenpick, etc.), catering companies, Multinational Fast Food chains (Mc Donald’s, KFC, Pizza Hutt, etc.), Multi-chain supermarkets (Panda, Carrefour, Lulu, etc.), Food production companies(Al Marai, Pepsi, Coca-cola, Nestle, etc.) and… Show more • Conducted hundreds of Food Safety Trainings ( Level-1 &Level-2) within training center and different food industries and trained people belonging to all food handling businesses like Hotels and Restaurants (Sheraton, Holiday Inn, Sunset Beach Resorts, Fairmont, Movenpick, etc.), catering companies, Multinational Fast Food chains (Mc Donald’s, KFC, Pizza Hutt, etc.), Multi-chain supermarkets (Panda, Carrefour, Lulu, etc.), Food production companies(Al Marai, Pepsi, Coca-cola, Nestle, etc.) and people related to food sale and marketing businesses. • Conducted HABC Level -2 Food Safety Training in Saudi Aramco contracting catering companies (Nesma etc.). • Also conducted Food Safety Inspections with the Municipality Department for the same above-mentioned businesses. • Conducted basic Public Health and Safety training (Workplace risk and accidents e.g. Electrocutions, Chemical Hazards, Fire Safety,Manual HandlingCuts, Burns and treatments etc.) Show less



Qarshi industries pvt ltd

• Scientific Officer (Food Microbiology Lab Head)

  • Jul 2007 - Jan 2011

  Hatrar Industrial Estate, Haripur, KPK, Pakistan . Microbiological testing: Technically proficient in testing a wide range of indicator and pathogen microorganisms for Water, Food, Pharmaceutical articles, Environment and Personnel Hygiene. Proficiency proven through participation in number of proficiency testing schemes from IFM Australia and Norsk Matanalyse (Norway). . Quality management skills: Implementation of ISO 17025 in Microbiology lab, also working as Deputy Quality Manager. . Internal Auditor - for ISO-17025… Show more . Microbiological testing: Technically proficient in testing a wide range of indicator and pathogen microorganisms for Water, Food, Pharmaceutical articles, Environment and Personnel Hygiene. Proficiency proven through participation in number of proficiency testing schemes from IFM Australia and Norsk Matanalyse (Norway). . Quality management skills: Implementation of ISO 17025 in Microbiology lab, also working as Deputy Quality Manager. . Internal Auditor - for ISO-17025 , HACCP, ISO 9001. . Trainer ISO-17025 - Deliver Trainings to Lab Personnel on ISO-17025 System Awareness. Show less