Siobhan van Dyk (O'Dwyer)
Psychology Student at University of South Africa/Universiteit van Suid-Afrika- Claim this Profile
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Bio
Experience
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University of South Africa/Universiteit van Suid-Afrika
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South Africa
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Higher Education
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700 & Above Employee
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Psychology Student
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Jan 2020 - Present
Psychology and Industrial Psychology Psychology and Industrial Psychology
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Overture Restaurant
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Stellenbosch, South Africa
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Junior Sous Chef
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May 2019 - Dec 2019
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Discovery Healthy Food Studio
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Sandton, Johannesburg South Africa
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Sous Chef
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May 2018 - Dec 2018
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Benguela Cove
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South Africa
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Wineries
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1 - 100 Employee
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Senior Chef Partie
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Oct 2016 - Jan 2018
Worked in pastry section baking fresh breads daily and preparing fresh menu items daily. And moved on from the as Head of both Cold and Hot starters Section where I was involved in menu planning and the research and development of new menu items. I was also involved in month end stock take Worked in pastry section baking fresh breads daily and preparing fresh menu items daily. And moved on from the as Head of both Cold and Hot starters Section where I was involved in menu planning and the research and development of new menu items. I was also involved in month end stock take
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Anthonji Rupert Wines, Terra Del Capo Tasting Room
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Franschoek, Western Cape, South Africa
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Senior Chef Partie
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Mar 2016 - Sep 2016
Daily preparation of fresh menu items depending on what is in season and involvement in month end stock take. Daily preparation of fresh menu items depending on what is in season and involvement in month end stock take.
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Dornier Wines
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Stellenbosch, Western Cape, South Africa
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Commis Chef , Junior Sous Chef
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Jan 2015 - Feb 2016
I started as Commis Chef and worked hard in different sections in the kitchen and got promoted to junior sous chef towards the end of my year at Dornier. I started as Commis Chef and worked hard in different sections in the kitchen and got promoted to junior sous chef towards the end of my year at Dornier.
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Traffords Restaurant
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Pietermaritzburg Area, South Africa
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Apprentice
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Jul 2014 - Oct 2014
During your second year of study you go out into industry for some work experience. During your second year of study you go out into industry for some work experience.
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Education
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1000 Hills Chef School
Culinary Diploma, Culinary Arts/Chef Training