Experience

International Hotel School

• South Africa
• Higher Education
• 100 - 200 Employee

• Hospitality Management Student

  • Jul 2019 - Present



The Bantry Bay Suite Hotel

• South Africa
• Hospitality
• 1 - 100 Employee

• Front Desk Receptionist

  • Oct 2020 - Jan 2021

  During my Work Integrated Learning at the Bantry Bay Suite Hotel, I worked at reception which was an amazing experience and journey throughout my WIL. I learned quite a lot and completed different duties that are befitting for a well trained receptionist all thanks to Wendy Johannes Booysen the front office manager and team members that made sure that each day was a "learning something new" day. During my Work Integrated Learning at the Bantry Bay Suite Hotel, I worked at reception which was an amazing experience and journey throughout my WIL. I learned quite a lot and completed different duties that are befitting for a well trained receptionist all thanks to Wendy Johannes Booysen the front office manager and team members that made sure that each day was a "learning something new" day.



Peninsula All Suite Hotel

• Sea point Cape Town, South Africa

• Food And Beverage Intern

  • Oct 2019 - Dec 2019

  At first it was running food and setting up tables in the restaurant. helping waiters clearing up, and waiting. At first it was running food and setting up tables in the restaurant. helping waiters clearing up, and waiting.



Kove Collection

• South Africa
• Hospitality
• 1 - 100 Employee

• Hostess

  • Sep 2018 - Apr 2019

  My responsibility was to meet, great and seat guests. Also assisting waiters in taking orders and taking reservations for guests. I would also attend to phone calls and made bookings for guests, add their special requests and I made sure that all team members were aware of them. My responsibility was to meet, great and seat guests. Also assisting waiters in taking orders and taking reservations for guests. I would also attend to phone calls and made bookings for guests, add their special requests and I made sure that all team members were aware of them.



Taj Hotels

• India
• Hospitality
• 700 & Above Employee

• Hostess

  • Mar 2018 - Jun 2018

  My responsibilities included meeting, greeting and seating guests. sometimes, I took beverage orders and explain the menu, inform the day's special to guests and inform the kitchen for any special request. At the end of each shift I had to close all bills, cash up and do a handover for the next shift. My responsibilities included meeting, greeting and seating guests. sometimes, I took beverage orders and explain the menu, inform the day's special to guests and inform the kitchen for any special request. At the end of each shift I had to close all bills, cash up and do a handover for the next shift.



Tresor internet café

• Cape Town Area, South Africa

• Front Desk Receptionist

  • Jun 2016 - Nov 2017

  I received customers and give them all necessary information on what they need on what they are accessing the café for. I received customers and give them all necessary information on what they need on what they are accessing the café for.