Experience

Rustic Stone by Dylan McGrath

• Ireland
• Restaurants
• 1 - 100 Employee

• Pastry Chef

  • May 2019 - Present

  My primary duties include preparing a variety of both vegan and non vegan desserts, running the section during service, stock taking and training pastry chefs. My primary duties include preparing a variety of both vegan and non vegan desserts, running the section during service, stock taking and training pastry chefs.



The Mercantile Group

• Ireland
• Hospitality
• 1 - 100 Employee

• Commis Chef

  • Sep 2018 - May 2019

  I worked as a commis pastry chef. My primary duties included preparing a wide variety of foods such as flourless chocolate cakes and meringues. I followed traditional recipes, while also creating original dessert recipes and renewing the dessert menu. I worked as a commis pastry chef. My primary duties included preparing a wide variety of foods such as flourless chocolate cakes and meringues. I followed traditional recipes, while also creating original dessert recipes and renewing the dessert menu.



Atlantic Beach Club Inc

• United States
• Entertainment
• 1 - 100 Employee

• Pantry Cook

  • May 2018 - Sep 2018

  While working at Atlantic Beach Club, I was responsible for preparing cold foods including salads, sandwiches and cold appetizers. I worked closely with the general manager and head chef to create daily special menus. As well as working as a pantry chef, I gained experience in the pastry kitchen. While working at Atlantic Beach Club, I was responsible for preparing cold foods including salads, sandwiches and cold appetizers. I worked closely with the general manager and head chef to create daily special menus. As well as working as a pantry chef, I gained experience in the pastry kitchen.