Experience

Singita Private Game Reserve

• 1 - 100 Employee

• Senior Chef de partie

  • Feb 2018 - Present



Boca West Country Club, Inc.

• United States
• Hospitality
• 100 - 200 Employee

• Line Cook

  • Oct 2016 - Feb 2018



The Broadmoor

• United States
• Hospitality
• 500 - 600 Employee

• commie Chef

  • Apr 2013 - Feb 2018

  5 star 5 diamond hotel, the trainee rotates in every kitchen from garde manger, sauce and roast, vegetables, room service hotline, line cook, butcher shop, fine dining restaurant, pub and pastry 5 star 5 diamond hotel, the trainee rotates in every kitchen from garde manger, sauce and roast, vegetables, room service hotline, line cook, butcher shop, fine dining restaurant, pub and pastry



Durban International Convention Centre (Durban ICC)

• South Africa
• Hospitality
• 100 - 200 Employee

• commis chef

  • May 2009 - Mar 2013

  - clear knowledge of the HACCP system and ISO 22000. - team work to accomplish a specific goal - communicating with other kitchen staff - knowledge of cold,hot and pastry kitchen - team building - clear knowledge of the HACCP system and ISO 22000. - team work to accomplish a specific goal - communicating with other kitchen staff - knowledge of cold,hot and pastry kitchen - team building