Sindre Chapman
Team Leader Product Quality Food at Unil AS- Claim this Profile
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Bio
Experience
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Unil AS
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Norway
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Retail
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100 - 200 Employee
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Team Leader Product Quality Food
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Aug 2017 - Present
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Product Quality Manager
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Oct 2015 - Present
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Aker BioMarine ASA
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Biotechnology Research
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200 - 300 Employee
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Quality Controller
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Mar 2012 - Sep 2015
The main tasks consist of updating and following up the Quality Management System for the factory and carrying out chemical and microbiological analyses. In addition responsible for updating and following up the Health, Safety and Environment system for the fishing vessel. The Factory produces Antarctic Krill Meal for human consumption and fish food. The factory consists of 30 workers total and satisfies the requirements of ISO 9001, FEMAS and Norwegian Legislation. The main tasks consist of updating and following up the Quality Management System for the factory and carrying out chemical and microbiological analyses. In addition responsible for updating and following up the Health, Safety and Environment system for the fishing vessel. The Factory produces Antarctic Krill Meal for human consumption and fish food. The factory consists of 30 workers total and satisfies the requirements of ISO 9001, FEMAS and Norwegian Legislation.
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Harlem Food
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1 - 100 Employee
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Quality Manager
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Nov 2009 - Mar 2012
The main tasks consisted of general work with quality management. Updating and developing a quality system to ensure fulfillment ISO 9001 and BRC requirements. Developing and following up the HACCP system. Developing and implementing a system for the commodity and trading documentation. The main tasks consisted of general work with quality management. Updating and developing a quality system to ensure fulfillment ISO 9001 and BRC requirements. Developing and following up the HACCP system. Developing and implementing a system for the commodity and trading documentation.
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TINE SA
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Norway
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Food and Beverage Manufacturing
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700 & Above Employee
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Laboratory assistant
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2006 - 2009
Part-time employee at the Laboratory while studying. Part-time employee at the Laboratory while studying.
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Education
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Norwegian University of Life Sciences (UMB)
Master's degree, Food Science - safety, quality and hygiene -
Sør-Trøndelag University College (HiST)
Bachelor's degree, Food Technology and Processing