Experience

Kölner Haie
• Spectator Sports
• 1 - 100 Employee
• Spielbetrieb und Events

  • May 2022 - Present


Move Artistic Dome Cologne

• Dance Instructor

  • Oct 2019 - Jul 2020

  • Explained and demonstrated dance techniques and methods for breakdancing and parkour • Maintained a safe and positive environment by monitoring dancers and providing guidance on proper techniques • Explained and demonstrated dance techniques and methods for breakdancing and parkour • Maintained a safe and positive environment by monitoring dancers and providing guidance on proper techniques



Sandburg Hotel Langeoog

• Bartender

  • Jul 2019 - Aug 2019

  • Maintained a safe and welcoming environment by completing cleaning duties and communicating regularly with guests with a positive demeanor • Developed in-depth product knowledge of traditional and creative cocktails, garnishes and preparation procedures • Assisted guests with cocktail selections and made suggestions based on taste and preference • Maintained a safe and welcoming environment by completing cleaning duties and communicating regularly with guests with a positive demeanor • Developed in-depth product knowledge of traditional and creative cocktails, garnishes and preparation procedures • Assisted guests with cocktail selections and made suggestions based on taste and preference



Alltours

• Leisure, Travel & Tourism
• 1 - 100 Employee

• Event Coordinator & Animator

  • Jun 2018 - Oct 2018

  • Coordinated event planning activities including handling logistics, and liaising with clients and suppliers

• Event Coordinator & Animator

  • Jun 2018 - Oct 2018

  • Coordinated event planning activities including handling logistics, and liaising with clients and suppliers



Althoff Grandhotel Schloss Bensberg

• Germany
• Hospitality
• 1 - 100 Employee

• Waiter

  • Oct 2017 - Jun 2018

  • Maintained a safe and welcoming environment by completing cleaning duties and communicating regularly with guests with a positive demeanor • Assisted guests with selecting menu choices in an informative and pleasant manner including answering questions about menu items, making recommendations upon request, and suggesting additional items based on feedback to increase overall experience and restaurant sales • Developed in-depth product knowledge of current menu items, garnishes and preparation procedures