Experience

Maha

• United States
• Professional Training and Coaching

• Sous Chef

  • Feb 2015 - Present

  Dining at Maha is about more than just sensational food – it’s an experience for the senses. From the moment you enter Maha you have begun your Unrestricted Middle Eastern journey. The beauty and opulence of the Middle East overwhelms the senses in a youthful and refined environment. Sweet and sensual aromas, elegant textures and smooth beats set the tone for the experience ahead. At Maha, Shane and his team create playful and full flavoured Middle Eastern food like nothing you’ve tasted before. Using a fresh, innovative and unrestricted approach with Mediterranean influences, he skillfully redefines the ancient cuisine through modern dining. This new and fresh approach to Middle Eastern cuisine has seen Maha earn One Chefs Hat in The Age Good Food Guide annually since 2009.



The Point Albert Park

• Australia
• Hospitality
• 1 - 100 Employee

• Chef

  • Mar 2013 - Jun 2014

  The Point Albert Park is a prestigious, fine dining restaurant and exclusive, events destination. Established in 1996 within idyllic parklands, the venue offers a unique setting, with the floor to ceiling windows providing spectacular views across Albert Park Lake and the Melbourne skyline. The Point Albert Park is a prestigious, fine dining restaurant and exclusive, events destination. Established in 1996 within idyllic parklands, the venue offers a unique setting, with the floor to ceiling windows providing spectacular views across Albert Park Lake and the Melbourne skyline.



Crazy Horse Steak House

• United States
• Hospitality

• Sous Chef

  • Nov 2011 - Feb 2013

  The menu of Crazy Horse the Steakhouse is a celebration of New Zealand’s culinary culture, from meat and fresh produce to a wine list showcasing the best New Zealand has to offer. As the name suggests, the steaks are the star performer on the menu, and Crazy Horse uses only the best livestock, which can be traced back to the individual animal and farm. The menu of Crazy Horse the Steakhouse is a celebration of New Zealand’s culinary culture, from meat and fresh produce to a wine list showcasing the best New Zealand has to offer. As the name suggests, the steaks are the star performer on the menu, and Crazy Horse uses only the best livestock, which can be traced back to the individual animal and farm.



Logan Brown Restaurant

• New Zealand
• Hospitality
• 1 - 100 Employee

• Chef

  • Oct 2009 - Nov 2011

  With the subtitle ‘Wellington’s outstanding fine dining without pretension’, Logan Brown has been serving innovative and mouth-watering dishes since its opening in 1996. The restaurant is nestled in a listed building dating back to 1920 and uses seasonal, organic and local ingredients in a menu of contemporary delicacies. With the subtitle ‘Wellington’s outstanding fine dining without pretension’, Logan Brown has been serving innovative and mouth-watering dishes since its opening in 1996. The restaurant is nestled in a listed building dating back to 1920 and uses seasonal, organic and local ingredients in a menu of contemporary delicacies.