Senior cheesemaker

• May 2019 - Present

▪ Production of all the types of cheese: Wyfe of Bath (hard cheese), Merry Wyfe (wash rind cheese), Bath Soft (soft cheese), Bath Blue (blue cheese), Mozzarella and Scamorza; ▪ Responsable of the team in absence of management; ▪ New staff training; ▪ Cheese affinage; ▪ Packaging; ▪ Production of all the types of cheese: Wyfe of Bath (hard cheese), Merry Wyfe (wash rind cheese), Bath Soft (soft cheese), Bath Blue (blue cheese), Mozzarella and Scamorza; ▪ Responsable of the team in absence of management; ▪ New staff training; ▪ Cheese affinage; ▪ Packaging;

Pub waiter and bartender

• Jan 2019 - May 2019

▪ Serving food and drinks to customers. ▪ Cleaning, tidying-up and closing-up the pub ▪ Serving food and drinks to customers. ▪ Cleaning, tidying-up and closing-up the pub

Technologist - Wine making

• Sep 2017 - Nov 2018

▪ Managing the whole production cycle of nine tipe of wines: daily control of the fermentation status, rackings, remuage, bottling and labelling. ▪ Quality check of finished products, bottles and packaging before shipping. ▪ Organizing cellar tours both in English and Italian and educational workshops for schoolchildren. ▪ On the field activities. ▪ Managing the whole production cycle of nine tipe of wines: daily control of the fermentation status, rackings, remuage, bottling and labelling. ▪ Quality check of finished products, bottles and packaging before shipping. ▪ Organizing cellar tours both in English and Italian and educational workshops for schoolchildren. ▪ On the field activities.

Food Technologist - European Programme “ “Frutta e Verdura nelle scuole”

• Mar 2017 - Jun 2017

▪ Coordination and planning of educational activities. ▪ Managing the Educational Garden. ▪ Organization of school visits and teaching farms. ▪ Coordination and planning of educational activities. ▪ Managing the Educational Garden. ▪ Organization of school visits and teaching farms.

Food Technologist - Tirocinio Università degli Studi di Torino

• Jun 2016 - Jul 2016

Progetto di tesi specialistica: "Valutazione di film edibili a diversa formulazione sulla shelf life delle nocciole tostate". ▪ Laboratory analyses and tests. ▪ Data analyses Progetto di tesi specialistica: "Valutazione di film edibili a diversa formulazione sulla shelf life delle nocciole tostate". ▪ Laboratory analyses and tests. ▪ Data analyses

Assistant cheese-maker

• Oct 2013 - Dec 2013

▪ Cheese production ▪ Quality control ▪ Milking and cowshed managing ▪ Cheese production ▪ Quality control ▪ Milking and cowshed managing

Cantiniere e vendemmiatore

• Oct 2009 - Nov 2009

▪ Vendemmiatore ▪ Attività di travaso, imbottigliamento e controllo delle fermentazioni ▪ Vendemmiatore ▪ Attività di travaso, imbottigliamento e controllo delle fermentazioni

Vendemmiatore

• Sep 2009 - Oct 2009