Experience

tHUIS aan de AMSTEL

• Netherlands
• Hospitality
• 1 - 100 Employee

• Sous chef

  • Feb 2021 - Present



Sjas Restaurant

• Amsterdam, Paesi Bassi

• Sous chef

  • Sep 2019 - Nov 2020

  Collaborate and assist the Executive Chef with planning menu and new dishes, in order to deliver high quality food. HACCP, inventory and delivery management are also part of my daily tasks Collaborate and assist the Executive Chef with planning menu and new dishes, in order to deliver high quality food. HACCP, inventory and delivery management are also part of my daily tasks



THE BULLDOG™

• Netherlands
• Hospitality
• 1 - 100 Employee

• Head Cook

  • Sep 2016 - Sep 2019

  My daily tasks consist of preparing the mis en place, taking care of the daily routine, placing the orders and handeling the deliveries. Often running the kitchen on my own. My daily tasks consist of preparing the mis en place, taking care of the daily routine, placing the orders and handeling the deliveries. Often running the kitchen on my own.



Italian Restaurant da Giorgio

• Amsterdam-Centrum, Olanda Settentrionale, Paesi Bassi

• Kok

  • May 2015 - Sep 2016

  My daily tasks consisted of preparing a variety of food, mostly the main course dishes. Preparing the mis en place and taking care of the daily routine. My daily tasks consisted of preparing a variety of food, mostly the main course dishes. Preparing the mis en place and taking care of the daily routine.



Aurora

• Amsterdam, Paesi Bassi

• Snack Bar Cook

  • May 2015 - Sep 2016

  My daily tasks consisted of preparing and selling different kinds of waffles and crepes. basic bar- and customer service, taking care of the deliveries and storeroom management. My daily tasks consisted of preparing and selling different kinds of waffles and crepes. basic bar- and customer service, taking care of the deliveries and storeroom management.



Food Products Lucibello Cesare

• Roma, Italia

• Retail Sales Representative

  • Feb 2006 - Feb 2015

  My daily tasks consisted of selling food products, taking care of orders, managing deliveries and payments. As well as organizing company staff and taking care of customer loyalty. My daily tasks consisted of selling food products, taking care of orders, managing deliveries and payments. As well as organizing company staff and taking care of customer loyalty.