Experience

Hotel Eden, Rome

• Italy
• Hospitality
• 1 - 100 Employee

• Demi Chef de rang

  • Apr 2022 - Present



Nobu Hotel London Portman Square

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Waiter

  • Feb 2019 - Oct 2020

  Welcome the guest, explaing Nobu concept and menu. Section managment, talking and taking orders from the guest .Manage time between the course. Present and open wine bottles. Welcome the guest, explaing Nobu concept and menu. Section managment, talking and taking orders from the guest .Manage time between the course. Present and open wine bottles.



Hotel Eden, Rome

• Italy
• Hospitality
• 1 - 100 Employee

• Commis Waiter

  • Apr 2017 - Jan 2019

  I've worked in the Michellin star restaurant of hotel Eden (La Terrazza), back Office management, waiter duty , wine and course presentation (either in English or Italian),coffe and hot beverages making, cheese trolley service, runner, customers reception, room setting up. I've worked in the Michellin star restaurant of hotel Eden (La Terrazza), back Office management, waiter duty , wine and course presentation (either in English or Italian),coffe and hot beverages making, cheese trolley service, runner, customers reception, room setting up.



Wine Bar Pallavicini

• Rome, Latium, Italy

• Bartender and Waiter

  • Mar 2016 - Mar 2017

  Making of cocktails and hot beverages, wine opening and tasting, cashier, prepaid phone cards loading, orders taking, room and bar Management. Making of cocktails and hot beverages, wine opening and tasting, cashier, prepaid phone cards loading, orders taking, room and bar Management.



Hotel Eden, Rome

• Italy
• Hospitality
• 1 - 100 Employee

• Waiter and Bartender assistant

  • Dec 2013 - Nov 2015

  Making coffee and hot beverages, customers reception, back office management, room setting up for banquets, room service, orders taking, wine opening and serving, bar service. Making coffee and hot beverages, customers reception, back office management, room setting up for banquets, room service, orders taking, wine opening and serving, bar service.