Experience

Food Alert Ltd

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Consultant

  • Apr 2023 - Present

  London, England, United Kingdom - Carry out a variety of food hygiene and health & safety inspections and records audits at clients’ premises • Produce reports for the clients based on these audits and inspections. • Carry out risk assessments within hospitality client premises. • Conduct new client set up visits, including the implementation of Alert65 compliance platform • Carry out client-specific training. • Play an active role in the delivery of client specific projects • Provide advice and… Show more - Carry out a variety of food hygiene and health & safety inspections and records audits at clients’ premises • Produce reports for the clients based on these audits and inspections. • Carry out risk assessments within hospitality client premises. • Conduct new client set up visits, including the implementation of Alert65 compliance platform • Carry out client-specific training. • Play an active role in the delivery of client specific projects • Provide advice and consultancy support to our clients including the provision of food safety and H&S management systems and HACCP’s • Complete on-site accident investigations or food poisoning outbreak investigations on an as and when required basis • Adopt the role of Account Manager/designated consultant for a number of clients. • Provide feedback to the IT development team as necessary regarding the Alert65 platform Show less



NSF

• United States
• Public Safety
• 700 & Above Employee

• Safety Auditor

  • Dec 2022 - Apr 2023

  London, England, United Kingdom -Provide food, health & safety, Fire Safety, other related areas audits/coaching/training at client’s sites -Ensure all work is undertaken to a high level of quality and consistency -Undertake productivity targets as specified by the Team Manager -Clearly communicate to the client, to ensure their ongoing enthusiasm and commitment to the audit program -Establish and maintain effective communication with administration and client management teams to ensure the smooth running of… Show more -Provide food, health & safety, Fire Safety, other related areas audits/coaching/training at client’s sites -Ensure all work is undertaken to a high level of quality and consistency -Undertake productivity targets as specified by the Team Manager -Clearly communicate to the client, to ensure their ongoing enthusiasm and commitment to the audit program -Establish and maintain effective communication with administration and client management teams to ensure the smooth running of the audit programs -Effectively organise diary to ensure all specific client deadlines are met, accommodating last minute requests as necessary -Undertake one off project work for clients or NSF where required -Deliver food and health & safety training courses as required -Deliver training/coaching/advisory sessions at the client’s team meetings -To assist the Team Manager with the training of new members of the team Show less



Fatto a Mano Pizza

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Operations Manager

  • Nov 2021 - Jul 2022

  United Kingdom - Head of Operations for 7 sites across London and Brighton/Hove. - Successfully open a new site in King’s Cross in June 2022 - Risk and compliance: designed a new and more thorough allergy procedure, re-build the labelling system throughout the company, trained and developed compliance manager appointed, structured a system of internal audits to enhance compliance performances, trained and developed the whole BOH and FOH team on HCCP and Health and Safety. - Lead new site openings… Show more - Head of Operations for 7 sites across London and Brighton/Hove. - Successfully open a new site in King’s Cross in June 2022 - Risk and compliance: designed a new and more thorough allergy procedure, re-build the labelling system throughout the company, trained and developed compliance manager appointed, structured a system of internal audits to enhance compliance performances, trained and developed the whole BOH and FOH team on HCCP and Health and Safety. - Lead new site openings recruiting, training and coordinating resources to optimize performances. - HR: Responsible for designing, implement and lead the company’s HR strategy, including recruitment & selection, training & development, performance management, reward & compensation, retention and leave management and succession planning. - Finance: Generate & review KPI’s targets for each site quarterly and agree them with the Chairman and the Managing Director (Sales, Labour, Staff retention, H&S audits, profitability). - Design and implement new systems to facilitate operations (payroll system, tills system, stock system, H&S, allergy procedure). - Develop teams and individuals to lead their personal growth in line with the business growth. - Coordinate the Central Support team to maximize support in restaurants to improve performances and confidence of the team members. Show less



wagamama

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Multi Site Manager

  • May 2020 - Sep 2021

  London, England, United Kingdom



wagamama

• United Kingdom
• Food and Beverage Services
• 700 & Above Employee

• Senior General Manager

  • Jan 2017 - Mar 2020

  wagamama Oxford Circus

• Assistant General Manager

  • Sep 2015 - Dec 2016

  London, United Kingdom



HintHunt

• 1 - 100 Employee

• General Manager Business Unit

  • Feb 2015 - Jun 2015

  London Entertainment...live escape game!



Nando's UK & IRE

• United Kingdom
• Restaurants
• 700 & Above Employee

• General Manager

  • Mar 2011 - Feb 2015