Experience

Egenberg Trial Lawyers

• United States
• Legal Services
• 1 - 100 Employee

• Attorney

  • May 2021 - Present



Borne Law Firm

• United States
• Law Practice
• 1 - 100 Employee

• Attorney

  • Jun 2017 - May 2021

• Law Clerk

  • May 2017 - May 2021

• Law Clerk

  • May 2017 - May 2021

• Senior Member

  • Aug 2017 - Dec 2020

  Published case note:ExxonMobil Pipeline Co. v. UnitedStates Department of Transportation: ambiguity in enforcingcomplex regulations. 31 Tul. Envtl. L.J. 119-134 (2017).



Board of Commissioners of the Port of New Orleans

• Belgium
• 1 - 100 Employee

• Law Clerk

  • Aug 2018 - Dec 2018

  Participated in account collections for the Port and Public Rail Belt, contract negotiations between multiple public and private entities, and extensive research on diverse legal topics including: Louisiana’s open account statute, State and Federal equal protection and employment discrimination law, labor relations and disciplinary procedures, State and Federal tariffs, expropriation, maritime allisions and civil acitons. Drafting pleadings, commercial lease agreements, contracts, labor relations disciplinary guidelines, and legal research. Drafted pleadings for State, Federal, and Admiralty Jurisdiction.



Mordock Barber LLC

• Law Clerk

  • Oct 2018 - Oct 2018

  Periodic contract work. Wrote a Supervisory Writ of Appeal to the Louisiana Court of Appeal for the Fourth Circuit. Periodic contract work. Wrote a Supervisory Writ of Appeal to the Louisiana Court of Appeal for the Fourth Circuit.



Mass Supply

• Biotechnology Research
• 1 - 100 Employee

• Chief Operations Officer

  • Jun 2014 - Aug 2016



My New IT Guys

• IT Repair Associate

  • Oct 2013 - Aug 2015

  Diagnose and repair computer and networking problems. Diagnose and repair computer and networking problems.



The Protein Bar

• Consumer Services

• Team Member

  • Feb 2014 - Aug 2014

  Autonomously working to prepare food products. Training new hires for a variety of positions. Providing a friendly atmosphere with customer service. Autonomously working to prepare food products. Training new hires for a variety of positions. Providing a friendly atmosphere with customer service.



Camp Tel Yehudah

• United States
• Recreational Facilities
• 1 - 100 Employee

• Assistant Kitchen Director/ Kitchen Manager

  • May 2013 - Aug 2013

  Processed deliveries and stocked auxiliary kitchen.Managed dining room, ensuring prompt service and cleanliness.Trained and mentored fourteen kitchen staff members of which five were ‘English as a second language’ employees. Planned entertaining activities for staff. Mediated emotionally charged situations and handled conflict resolution. Processed deliveries and stocked auxiliary kitchen.Managed dining room, ensuring prompt service and cleanliness.Trained and mentored fourteen kitchen staff members of which five were ‘English as a second language’ employees. Planned entertaining activities for staff. Mediated emotionally charged situations and handled conflict resolution.



University of Colorado Boulder

• United States
• Higher Education
• 700 & Above Employee

• Student Lead

  • Sep 2011 - May 2012

  Managed six to twelve employees per shift, ensured safe and efficient work environment. Trained new employees. Worked with upper management to organize shifts and deal with scheduling concerns. Created and maintained an efficient and engaging work environment. Managed six to twelve employees per shift, ensured safe and efficient work environment. Trained new employees. Worked with upper management to organize shifts and deal with scheduling concerns. Created and maintained an efficient and engaging work environment.

• Counselor

  • May 2010 - Aug 2011

  Supervised and ensured the safety of teenagers. Planned and implemented experiential education activities for groups ranging in size from eight to five hundred campers. Supervised and ensured the safety of teenagers. Planned and implemented experiential education activities for groups ranging in size from eight to five hundred campers.

• Saute Chef

  • Sep 2010 - May 2011

  Cooked individual dishes for students in a fast-paced environment, serving 400-600 students per meal. Cooked individual dishes for students in a fast-paced environment, serving 400-600 students per meal.