Simon HO

Human Resources Business Partner Lead at Paradise Group Holdings Pte Ltd
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Contact Information
us****@****om
(386) 825-5501
Location
SG
Languages
  • English Full professional proficiency
  • Chinese (Simplified) Native or bilingual proficiency
  • Malay Professional working proficiency

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Jason Salvador Camarista

Simon brings out the best in every staff he works with. He knows how to push, motivates, and drives someone to exhibit the best key strength of each and everyone, which would be a tool in different facets of an organization. He makes sure that he has a soldier in all aspects. He goes above and beyond and thinks out of the box on how he mentors each team member. He makes the staff understand the weapon, the process, and the result, the common objective and on how to achieve the goal. He makes every team member a leader. And... incorporates fun with work which make challenges not difficult to surpass. He’s the best mentor I ever have!

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Credentials

  • Trainer Dimension
    Accor
    Jun, 2018
    - Oct, 2024
  • Train The Trainer
    Accor
    May, 2018
    - Oct, 2024
  • WSET LEVEL 1 AWARD IN WINES (QCF)
    WSET — Wine & Spirit Education Trust
    Oct, 2016
    - Oct, 2024
  • WSQ Advanced Certificate in Training and Assessment (ACTA)
    Workforce Singapore
    Mar, 2015
    - Oct, 2024
  • Train The Trainer
    Institute of Technical Education
    Apr, 2011
    - Oct, 2024
  • Skills Certificate in Wines-Trade Professionals
    Temasek Polytechnic
    Dec, 2006
    - Oct, 2024

Experience

    • Singapore
    • Food and Beverage Services
    • 1 - 100 Employee
    • Human Resources Business Partner Lead
      • Jun 2019 - Present

      - Fine tune as well as offer guidance on HR policies, procedures and standards. - Re-engineer mindset of operational leaders thru a series of augmented hospitality experience programs. - Design curriculum to develop physical, mental and emotional well-being for employees to meet the needs of a fully client centric business model. - Fine tune as well as offer guidance on HR policies, procedures and standards. - Re-engineer mindset of operational leaders thru a series of augmented hospitality experience programs. - Design curriculum to develop physical, mental and emotional well-being for employees to meet the needs of a fully client centric business model.

    • Singapore
    • Hospitality
    • 700 & Above Employee
    • Restaurant Manager
      • Apr 2019 - Jun 2019
    • France
    • Hospitality
    • 700 & Above Employee
    • Assistant Front Office Manager
      • Aug 2018 - Mar 2019

    • Duty Manager
      • Nov 2017 - Jul 2018

    • Singapore
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant Operations Manager
      • Aug 2008 - Oct 2017

      1. Guest relations; 2. Learning & Development; 3. Menu engineering; 4. Fun boffin and 5. Profit optimization specialist. 1. Guest relations; 2. Learning & Development; 3. Menu engineering; 4. Fun boffin and 5. Profit optimization specialist.

    • Group Operations Manager
      • Jan 2008 - Jul 2008

      Design and co-ordinate set up of new restaurants; Oversee public relations and media enquiries; Develop KPIs; Menu engineering and Staff training. Design and co-ordinate set up of new restaurants; Oversee public relations and media enquiries; Develop KPIs; Menu engineering and Staff training.

    • Various Managerial Positions
      • Jan 2000 - Dec 2007

      Sakae Sushi House of Mao Hot Pot - Tung Lok Group Club Chinois - Tung Lok Group Baden~Baden German Restaurant & Pub Urban Juice Bar Pte Ltd Coffee Club Pte Ltd Traders Hotel Singapore Sakae Sushi House of Mao Hot Pot - Tung Lok Group Club Chinois - Tung Lok Group Baden~Baden German Restaurant & Pub Urban Juice Bar Pte Ltd Coffee Club Pte Ltd Traders Hotel Singapore

Education

  • Temasek Polytechnic
    Specialist Diploma in Hotel Operations & Management, Hospitality Administration/Management
    2016 - 2017
  • At-Sunrice GlobalChef Academy
    Diploma in F&B Management, Hospitality Administration/Management
    2015 - 2016
  • American Hotel & Lodging Industry
    Diploma in Hotel Maangement, Hotel, Motel, and Restaurant Management
    2000 - 2003

Community

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