Experience

Gressingham Foods
• United Kingdom
• Food Production
• 1 - 100 Employee
• Product Development Technologist

  • Nov 2022 - Present


Maids Head Hotel, Norwich

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Head Chef

  • Nov 2021 - Oct 2022

  Worked as Head Chef at The Maids Head Hotel. Responsible for all food service including 2 AA Rosette restaurant, afternoon tea, weddings and busy Christmas period. Required to run the department whist managing staff, rotas, costs and menus.

• Junior Sous Chef

  • Sep 2018 - Nov 2021



The Mermaid, Ellington

• United Kingdom
• Restaurants

• Chef De Partie

  • Jun 2017 - May 2018

  Gained experience in all areas of the kitchen including larder, pastry and sauce. Gained experience in all areas of the kitchen including larder, pastry and sauce.



Bank Restaurant

• France
• Restaurants

• Line Chef

  • Sep 2015 - Jan 2016

  Part-time line chef working the hot starter station for a trendy, busy, city centre restaurant. Part-time line chef working the hot starter station for a trendy, busy, city centre restaurant.



Windham Hill Inn

• United States
• Hospitality

• Intern Cook

  • Jun 2014 - Jun 2015

  Worked as a cook in this Relais & Chateaux property as a placement for my degree. Worked as a cook in this Relais & Chateaux property as a placement for my degree.



Annex Restaurant & Bar

• France

• Pastry Chef

  • Mar 2013 - Jun 2013

  Part-time evening shifts preparing and plating desserts. Part-time evening shifts preparing and plating desserts.