Simon Abou Haydar

Small Ruminant Department Manager at ARTAT Enterprise
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Contact Information
Location
Riyadh, Saudi Arabia, SA
Languages
  • French -
  • Arabic -
  • English -
  • Italian Elementary proficiency

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Experience

    • Saudi Arabia
    • Veterinary Services
    • 1 - 100 Employee
    • Small Ruminant Department Manager
      • Jul 2022 - Present
    • United States
    • Non-profit Organization Management
    • 1 - 100 Employee
    • Project Manager
      • Aug 2020 - Dec 2021

      Management of AFDAL 2 project funded by World Food Program (WFP) and the Federal Ministry of Economic Cooperation and Development (BMZ). Management of AFDAL 2 project funded by World Food Program (WFP) and the Federal Ministry of Economic Cooperation and Development (BMZ).

    • Animal Welfare Auditor
      • Mar 2018 - Mar 2019

      Animal Welfare, Food Safety and Quality Assurance Auditor Animal Welfare, Food Safety and Quality Assurance Auditor

    • Apprentice
      • May 2017 - May 2017

      - Understanding the system of controlling the samples that arrives to the laboratory. - Understanding the strategy used to check the samples. - Working in preparing media to culture and identification of sporogenes bacteria. - Understanding the protocols of positive and negative results of any sample. - Working with Delvotest robotic machines to detect inhibitors in milk. - Working with FOSSmatic 5000 machines to checking the quality of milk. - Working with Bactroscan FC FOSS machines for bacterial count of milk. - Working with Charm 2 test. - Working with EFA 1 machine to calibrate the control of Bactrosacn and FOSSmatic 5000 machines. - Understanding the system used for calibration of machineries (AIA and personal). - Working with ELISA test to check the pregnancy on 28 days for cows and goats. - Working with the FOODsacn machine to check the meat quality. - Working in HPLC method to detect the presence of rennet in milk. - Controlling pH meters. - Understanding the strategy used to detect and control aflatoxin. Show less

    • Italy
    • Biotechnology Research
    • 1 - 100 Employee
    • Apprentice
      • May 2017 - May 2017

      Learninig the methodes used for detection of: - Inhibitors. - Mixed milk from different species. - Histamine in marine animals. Learninig the usage of Mass spectrometry & HPLC for detection of antibiotics residues in meat and milk samples. Learninig the methodes used for detection of: - Inhibitors. - Mixed milk from different species. - Histamine in marine animals. Learninig the usage of Mass spectrometry & HPLC for detection of antibiotics residues in meat and milk samples.

    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Apprentice
      • May 2017 - May 2017

      - Understanding of the control system used to control all the farmers that they work with. (control of milk transporting from the farm and after arriving to the cheese making plant). - Understanding the rules between farmers and the cheese making plant. - Working in the laboratory with detection of inhibitors, detection of mixed milk from different species. - Understanding the cheese production system from raw milk to final product in all levels. - Understanding the methods used for stocking cheese from different type. Show less

    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Apprentice
      • Apr 2017 - Apr 2017

      - Understanding of the control system used to manage the milk collected from the farmers that they work with (including control of milk transporting from the farm and after arriving to the cheese making plant). - Understanding the rules between farmers and the cheese making plant. - Working in the laboratory with detection of inhibitors, detection of mixed milk from different species, natamycin detection, sampling of different type of cheese, culture and identification of different type of pathogens and LAB bacteria, detection of listeria monocytogenes, assessment of milk freezing point, quality tests for milk with FOSS machines (MilkoScan) and cheese (Near Infrared Transmission), cheese pH, environmental sponge sampling method. - Understanding the cheese production system from raw milk to final product in all levels. - Understanding the method used to freeze milk for low season production. - Understanding the methods used for stocking cheese from different type. Show less

    • France
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Technical Director
      • Nov 2015 - Nov 2016

      Building a plan to launch Virbac veterinary products in the Lebanese, Syrian and Egypt market. Managing and planning for conferences. International contact with Virbac Team. Contact with veterinary costumers. Building a plan to launch Virbac veterinary products in the Lebanese, Syrian and Egypt market. Managing and planning for conferences. International contact with Virbac Team. Contact with veterinary costumers.

    • Lebanon
    • Veterinary Services
    • 1 - 100 Employee
    • Technical Manager
      • Apr 2015 - Jan 2016
    • Veterinary Dr.
      • Sep 2014 - Dec 2014

      • Farms consultancy. • Ratio advisor. • Vaccination programs management. • Animals husbandry. • Animals illness diagnosis and treatment . • Farms consultancy. • Ratio advisor. • Vaccination programs management. • Animals husbandry. • Animals illness diagnosis and treatment .

    • Veterinary Dr. and Farm Manager
      • Mar 2014 - Sep 2014

      • Farm management o Responsible for 11 workers. o Maintaining Human Resources department (salaries, vacations, schedules, compensations). o Quality control . o Purchasing drugs, vitamins, vaccines and premixes. o Reporting for Dairy Khoury Board of direction. • Veterinary Dr. o Team Leader of 3 Veterinary Doctors. o Responsible for 3000 Saanen and Alpine Goats (new born, kids, bucks, milking, weathers & pregnant). o Ratio builder for milking, pregnant dried off, kids, new born and fattening. o Vaccination programs management. o Goats husbandry – Synchronization implant, Echography, assisting parturition. o Goats illness diagnosis and treatment. o Operating Surgeries. o Pests control. o Dehorning, hoof treatment, castration for bucks. Show less

    • Veterinarian
      • Mar 2013 - Mar 2014

      Veterinary Doctor o Veterinarian for 1000 Frisian Holstein and Normand Cows (new born, calves, milking, bulls, & pregnant). o Assistant ratio builder for milking, pregnant dried off, calves, new born and fattening. o Vaccination programs assistant management. o Cows husbandry – Synchronization implant, artificial insemination, Echography, assisting parturition. o Cows illness diagnosis and treatment. o Operating Surgeries. o Pest control. o Dehorning, hoof treatment, castration for bulls. Show less

    • Veterinary Dr. Assistant
      • Dec 2011 - Mar 2013

      • Veterinary Dr. Assistant o Vaccination programs assistant. o Animals husbandry assistant. o Animals illness diagnosis and treatment and assistant Surgeon. o X- ray and Echography assistance. o Pets Food advisor. o Emergency Treatments Assistance. o Pets behavior consultant. • Veterinary Dr. Assistant o Vaccination programs assistant. o Animals husbandry assistant. o Animals illness diagnosis and treatment and assistant Surgeon. o X- ray and Echography assistance. o Pets Food advisor. o Emergency Treatments Assistance. o Pets behavior consultant.

    • Veterinary Dr. Assistant
      • May 2010 - Oct 2011

      • Veterinary Dr. Assistant o Secondary Vet Dr. for 1300 Holstein, Limousine, Blue Belgian, Charolet and Brazilian Cows (new born, calves, milking, bulls, & pregnant) for milk and meat production. o Secondary Vet Dr. for 2500 Shee (Bella, Aouess, Spanish, Moor). o Assistant ratio builder for milking, pregnant dried off, calves, new born and fattening. o Vaccination programs assistant management. o Cows husbandry –Echography, assisting parturition. o Cows illness diagnosis, treatment, dehorning, hoof treatment, castration for bulls. o Assistance in Operating Surgeries. o Pest control. Show less

Education

  • Università degli Studi di Sassari
    Doctor of Philosophy - PhD, Production, Quality and Safety of Food from Animal Origin.
    2016 - 2019
  • Lebanese University - Faculty of Agriculture and Veterinary Sciences
    Masters degree in Veterinary Sciences – 2014, Veterinary Medicine
    2012 - 2014
  • Lebanese University - Faculty of Agriculture and Veterinary Sciences
    Special Diploma in Veterinary Sciences
    2011 - 2012
  • Lebanese University - Faculty of Agriculture and Veterinary Sciences
    Bachelor in Veterinary Sciences – 2011.
    2008 - 2011

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