Experience

ETSEA - Universitat de Lleida

• Spain
• Higher Education
• 1 - 100 Employee

• Postdoctoral Researcher

  • Jul 2023 - Present

  Antioxidants Research Group in the Food Technology Department. Antioxidants Research Group in the Food Technology Department.



Instituto de Ciencias de la Vid y del Vino

• Spain
• Research
• 1 - 100 Employee

• Postdoctoral Researcher

  • Apr 2021 - Jun 2023

  Med-WINE-Quality: Grape and Wine Quality and Mediterranean Diet Research Group. Med-WINE-Quality: Grape and Wine Quality and Mediterranean Diet Research Group.



Universitat de Lleida

• Spain
• Higher Education
• 700 & Above Employee

• Researcher PhD Student

  • Apr 2017 - Feb 2021

  o Evaluate the impact of different thermal and non-thermal processing technologies on the (poly)phenolic content for the development of a red-fleshed apple snack product. o Investigate the effect of different processing technologies on the (poly)phenol bioavailability of red-fleshed apple in a human crossover pilot study. o Develop and validate a method for detection and quantification of anthocyanins and (poly)phenolic metabolites in blood samples using dried blood spot cards (DBS) combined with UPLC-MS/MS after an acute intake of red-fleshed apple snack in humans. o Investigate the bioavailability and the metabolic pathways of anthocyanins and other (poly)phenols after an acute intake of red-fleshed apple snack in humans. o Investigate the effect of the matrix on the anthocyanins and other (poly)phenols bioavailability and provide first insights regarding the mechanisms of action of anthocyanins of red-fleshed apple in the control of cardiometabolic risk factors. Completion of the Doctoral Thesis “Red fleshed apple as novel anthocyanin biofortified food: Effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins”. Show less



Teagasc-Moorepark

• Doctoral research stay

  • Nov 2019 - Feb 2020

  Microbiome analysis: o DNA extraction techniques. o Bioinformatics for microbiome analysis. o Basic R for statistical analysis for both compositional analysis and shotgun functional analysis. Microbiome analysis: o DNA extraction techniques. o Bioinformatics for microbiome analysis. o Basic R for statistical analysis for both compositional analysis and shotgun functional analysis.



Institute of Physical Chemistry Rocasolano

• University practical training

  • Feb 2016 - Jun 2016

  o Cloning, production, purification and characterization of proteins with antibacterial activity. o Use of molecular biology techniques. o Use of biophysical techniques. Completion of the Master's Thesis ''Development, characterization and evaluation of new antimicrobials against Streptococcus pneumoniae and other pathogens”. o Cloning, production, purification and characterization of proteins with antibacterial activity. o Use of molecular biology techniques. o Use of biophysical techniques. Completion of the Master's Thesis ''Development, characterization and evaluation of new antimicrobials against Streptococcus pneumoniae and other pathogens”.



Virgen de la Salud Hospital

• Spain
• Medical Practices
• 1 - 100 Employee

• University practical training

  • Feb 2015 - Mar 2015

  o Human clinical microbiology: pathogenesis and epidemiology of the infection. o Detection and identification of pathogenic microorganisms. o Detection of antimicrobial resistance mechanisms. Completion of the Bachelor’s Thesis "Prevalence of carbapenemase producing strains in the sanitary area of Toledo". o Human clinical microbiology: pathogenesis and epidemiology of the infection. o Detection and identification of pathogenic microorganisms. o Detection of antimicrobial resistance mechanisms. Completion of the Bachelor’s Thesis "Prevalence of carbapenemase producing strains in the sanitary area of Toledo".