Experience

CIODUE ITALIA S.P.A.

• Italy
• Machinery Manufacturing
• 1 - 100 Employee

• Consulente Haccp

  • Mar 2022 - Present



SUOLO E SALUTE SRL

• Italy
• Farming
• 1 - 100 Employee

• Tecnico ispettore

  • Oct 2018 - Present



me stesso

• Tecnologa Alimentare

  • May 2017 - Present



dairy farms

• Roma, Arezzo italy

• Dairy production advisor

  • Jan 2017 - Present



Podere il Casale (Switzerland) Ltd liab. Co

• Switzerland
• Food and Beverage Services
• 1 - 100 Employee

• Quality assurance and dairy production

  • Jan 2016 - Jan 2017



GRUPPO COLUSSI

• Food and Beverage Manufacturing
• 100 - 200 Employee

• Quality Assurance Office

  • Mar 2015 - Aug 2015

  I performed an internship in Quality Assurance Office. I reviewed the manual of quality management system according to the new ISO 9001: 2015, I wrote the necessary procedures according to new BRC standard. I followed a number of projects on innovation and research and development of new products. I performed an internship in Quality Assurance Office. I reviewed the manual of quality management system according to the new ISO 9001: 2015, I wrote the necessary procedures according to new BRC standard. I followed a number of projects on innovation and research and development of new products.



Certifico S.r.l.

• Italy
• Software Development
• 1 - 100 Employee

• Safety Advisor

  • Nov 2014 - Feb 2015

  I worked at Certifico company in Ponte San Giovanni, Perugia. I wrote some documents regarding the Decree. N. 81/2008 and the Machinery Directive. I helped to draft documents for Risk Assessment. I worked at Certifico company in Ponte San Giovanni, Perugia. I wrote some documents regarding the Decree. N. 81/2008 and the Machinery Directive. I helped to draft documents for Risk Assessment.



Engineering Food Technologies Srl

• Perugia, Italia

• Cheese Consultant

  • Apr 2014 - Oct 2014

  Winner in 2013 of the scholarship "WELL" funded by the Region of Umbria, I practiced an internship in ETA company. The company builds machines for food industry and provides services to entrepreneurs. I worked as consultant in Umbria and Tuscany on the dairy sector, i prepared teaching materials for training courses on the dairy sector to be held at the Sapori University of Perugia. I helped the company to communicate with other countries in English, translating some contracts and contacting some customers. During this period i participated in training courses organized by Sacco and 3M Company regarding to food security and water activity (aw). Show less



European Food Safety Authority (EFSA)

• Italy
• Public Safety
• 700 & Above Employee

• EFSA Trainee

  • Oct 2013 - Feb 2014

  I performed an internship in Food Packaging and Ingredients (FIP) unit. I worked with my team in order to write scientific opinions and I took part in international meetings with food experts. Sometimes I worked with others Units about others important issues (Bisphenol and Aspartame). I performed an internship in Food Packaging and Ingredients (FIP) unit. I worked with my team in order to write scientific opinions and I took part in international meetings with food experts. Sometimes I worked with others Units about others important issues (Bisphenol and Aspartame).



Life Agro Industry

• Addis Ababa (Ethiopia)

• Cheese Consultant

  • Jan 2013 - Feb 2013

  I worked in Dairy farm in Addis Ababa in order to improve the skills and methodic inside the farm. I observed the difficulty during the manufacture of dairy products. I analyzed the quality of milk ( pH and milk acidity, fats with Gerber Method, proteins with Steninegger Method, bacteria total count with Methylene Blue method) I worked in Dairy farm in Addis Ababa in order to improve the skills and methodic inside the farm. I observed the difficulty during the manufacture of dairy products. I analyzed the quality of milk ( pH and milk acidity, fats with Gerber Method, proteins with Steninegger Method, bacteria total count with Methylene Blue method)



Grifo Latte

• Perugia, Italia

• Trainee Laboratory Technician

  • Jul 2008 - Oct 2008

  I performed an internship in the Laboratory of Analysis Grifo Latte Company in Ponte San Giovanni (Perugia). I worked with the team of the laboratory for microbiological analysis (bacterial, coliforms, molds, yeasts, Staphylococcus aureus, Listeria monocytogenes, Salmonella and aflatoxins) of various products such as yogurt, cottage cheese, cheese, mascarpone, etc.., using specific machine of laboratory. I performed an internship in the Laboratory of Analysis Grifo Latte Company in Ponte San Giovanni (Perugia). I worked with the team of the laboratory for microbiological analysis (bacterial, coliforms, molds, yeasts, Staphylococcus aureus, Listeria monocytogenes, Salmonella and aflatoxins) of various products such as yogurt, cottage cheese, cheese, mascarpone, etc.., using specific machine of laboratory.