Experience

COCUUS

• Spain
• Biotechnology Research
• 1 - 100 Employee

• Biotechnologist

  • Nov 2020 - Present

  Bioprinting: design and development of food inkjet technology and 3D printing of three-dimensional structures using biotinks. Construction of structures for the development of products derived from meat, fish and plant-based through 3D printing with biotinks. Scaffolding: development of structures for the in vitro growth of cultures of meat and fish cell by 3D printing with bioinks. 2D / 3D Laser printing: design and development of laser technology for agri-food morphological transformation. Show less



Instituto de Investigación en Ciencias de la Alimentación

• Spain
• 1 - 100 Employee

• Staff Research Scientist

  • Apr 2019 - Jan 2020

  Study of the behavior (activity, stability and selectivity) of enzymes after the application of different enzymatic immobilization protocols and physicochemical modifications of the derivatives obtained. Engineering optimization of immobilized biocatalysts for the synthesis of nutraceuticals in the form of phospholipids structured with omega 3 fatty acids for the prevention and treatment of neurodegenerative diseases. Enzymatic reactions of oils rich in omega 3 fatty acids analyzed by chromatographic techniques (TLC, HPLC with UV detector and light scatering). Show less



IRYCIS

• Spain
• Wellness and Fitness Services
• 1 - 100 Employee

• Internship researcher

  • Jan 2018 - Sep 2018

  Study of the human microbiota and its relation to health. Identification of bacterial species through culture dependent methods (seeding in selective medium, MALDI-TOF) and independent culture methods (PCR). Bacterial typing using Pulse Field Gradient Electrophoresis (PFGE). Extraction of bacterial DNA from human samples, specific PCR and subsequent sequencing to detect the presence of bacterial products of interest such as bacteriocins, virulence factors or resistance genes, identified by gel electrophoresis. Analysis of antibiotic resistance using antibiograms. Show less