Silvia Lee

Sales & Marketing at PT. Venturindo Jaya Batam
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Contact Information
us****@****om
(386) 825-5501
Location
Batam, Riau Islands, Indonesia, ID
Languages
  • English -
  • Mandarin -
  • Bahasa -
  • Tiochew (Dialect) -
  • Hakka (Dialect) -

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Credentials

  • HSK Level 3
    Center for Language Education and Cooperation
    Apr, 2022
    - Nov, 2024
  • Certificate in Food and Beverage Safety and Hygiene
    SHATEC - The International Hotel & Tourism School (Singapore)

Experience

  • PT. Venturindo Jaya Batam
    • Indonesia
    • Appliances, Electrical, and Electronics Manufacturing
    • 1 - 100 Employee
    • Sales & Marketing
      • Dec 2021 - Present

      1. Provide EMS services and assist customers with their inquiries. 2. Secure orders from both existing and prospective clients. 3. Act as a point of contact with suppliers, maintaining effective communication. 4. Collaborate with internal departments to ensure timely delivery. 5. Conduct weekly sales meetings to present updates and progress. 6. Visit clients to establish and nurture strong relationships. 7. Resolve issues and troubleshoot technical problems as they arise. 8. Create and design website and catalog materials. 9. Prepare and deliver KPI reports to track performance. Show less

  • Simatelex Manufactory Co., Ltd.
    • Hong Kong
    • Appliances, Electrical, and Electronics Manufacturing
    • 100 - 200 Employee
    • Production Planning and Control
      • Jun 2021 - Nov 2021

      - Create weekly production schedules for multiple products. - Collaborate with the Sales and Purchasing departments to understand customer requirements and generate sales orders. - Coordinate with different departments to ensure on-time delivery of finished goods. - Track and manage incoming and outgoing finished goods. - Facilitate weekly production plan meetings and document meeting minutes. - Utilize the BPCS System for operational tasks. - Create weekly production schedules for multiple products. - Collaborate with the Sales and Purchasing departments to understand customer requirements and generate sales orders. - Coordinate with different departments to ensure on-time delivery of finished goods. - Track and manage incoming and outgoing finished goods. - Facilitate weekly production plan meetings and document meeting minutes. - Utilize the BPCS System for operational tasks.

  • Conrad Hotels & Resorts
    • Hospitality
    • 700 & Above Employee
    • Pastry Trainee
      • Oct 2017 - Apr 2018

      - Assisting the Junior Sous Chef in the preparation of pastries and desserts. - Setting up the desserts corner and showcasing live cooking for the buffet. - Providing assistance to guests by answering their inquiries about menu options and offering recommendations. - Mentoring and guiding junior trainee in their daily operations, ensuring they perform their tasks effectively. - Assisting the Junior Sous Chef in the preparation of pastries and desserts. - Setting up the desserts corner and showcasing live cooking for the buffet. - Providing assistance to guests by answering their inquiries about menu options and offering recommendations. - Mentoring and guiding junior trainee in their daily operations, ensuring they perform their tasks effectively.

Education

  • University College Dublin
    Bachelor of Business, Marketing
    2019 - 2021
  • Kaplan Higher Education Academy
    Diploma in Hospitality & Tourism Management
    2019 - 2019
  • Shatec Institutes
    Diploma in Pastry and Baking
    2016 - 2018

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