Silvia Cusaro

Technical & Quality Manager at SOLO ITALIA SRL
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Contact Information
us****@****om
(386) 825-5501
Location
IT

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Credentials

  • B2 Français
    CEFR
  • C1 English
    CEFR
  • Corso Auditor 3^ parte (40 ore)
    CERTIQUALITY S.R.L. ISTITUTO DI CERTIFICAZIONE DELLA QUALITA
  • Iscrizione Albo tecnologi Alimentari
    Associazione Tecnologi Alimentari

Experience

  • SOLO ITALIA SRL
    • Italy
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Technical & Quality Manager
      • Jun 2009 - Present

      BRC, IFS, ISO 9001: 2015, BIO certification HACCP, VACCP and TACCP team member Privale Label Technical manager (driving development and customer standard implementation and full specification release) Regulatory (Food Labelling specialist) Complaints Management Audit 2^ and 3^ Part Management Validation products and process of industrial factories BRC, IFS, ISO 9001: 2015, BIO certification HACCP, VACCP and TACCP team member Privale Label Technical manager (driving development and customer standard implementation and full specification release) Regulatory (Food Labelling specialist) Complaints Management Audit 2^ and 3^ Part Management Validation products and process of industrial factories

  • Entrepreneurs London
    • United Kingdom
    • Events Services
    • 1 - 100 Employee
    • Technical and Quality Manager
      • Jun 2002 - May 2009

      BRC IFS ISO 9001 BIO certification Privale Label Technical manager (driving development, customer standard implementation and full specification release) Food Labelling Complaints Management Audit 2^ and 3^ Part Management BRC IFS ISO 9001 BIO certification Privale Label Technical manager (driving development, customer standard implementation and full specification release) Food Labelling Complaints Management Audit 2^ and 3^ Part Management

  • Givaudan
    • Switzerland
    • Chemical Manufacturing
    • 700 & Above Employee
    • Application Lab
      • Nov 1999 - Jun 2002

      . Recipes, selection and evaluation of ingredients and flavors in different food products. ▪ Collaboration with the R&D, Quality Control department and with the Flavourists of the European HQs for the creation of products and the related Regulatory aspect (legislation and labeling). ▪ Member of European projects as Italian technical representative ▪ Collaboration with European Marketing for product analysis and market surveys: product positioning, sensory profiling. ▪ Technical interface with sellers and customers.

  • Dragoco (now Symrise)
    • Milano, Lombardia, Italia
    • Application lab
      • May 1997 - Nov 1999

      Recipes, selection and evaluation of ingredients and flavors in different food products. ▪ Collaboration with the R&D, Quality Control department and with the Flavourists of the European HQs for the creation of products and the related Regulatory aspect (legislation and labeling). ▪ Junior flavourist training (6months in Germany HQ) ▪ Technical interface with sellers and customers. Recipes, selection and evaluation of ingredients and flavors in different food products. ▪ Collaboration with the R&D, Quality Control department and with the Flavourists of the European HQs for the creation of products and the related Regulatory aspect (legislation and labeling). ▪ Junior flavourist training (6months in Germany HQ) ▪ Technical interface with sellers and customers.

Education

  • Università degli Studi di Milano
    Laurea in Scienze delle Preparazioni Alimentari
    1990 - 1997
  • Liceo Scientifico Cavalleri
    High School Diploma

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