Experience

Swiss Hotel Management School

• Switzerland
• Higher Education
• 200 - 300 Employee

• Food And Beverage Intern

  • Sep 2021 - Present

  Practical service and Theory at the school’s food and beverage outlets (Buffet restaurant and Fine-dining restaurant) for up to 350 students, staff and visitors at Breakfast, lunch, dinner, graduation ceremony, special events.Caux Palace fine dining restaurant● Set the tables (linens, cutlery, glasses, napkin folding)● Prepare the required mise en place and match cutlery with specific menu items● Welcome guests, introduce the menu and take orders at the guest table● Operate the POS register system● Opening bottles, serve beverages including wine with specific glasses● Liaise with the kitchen team● Serve cheese from the trolley, coffee and tea service● Prepare and carry a tray for breakfast room service● Presentation for the Table settingFour Seasons buffet restaurant● Set up, service and cleaning of the different sections (Cold & hot buffet, coffee/ tea station, restaurant area, terrace, stewarding, polishing)● Learning the menu and ensuring that all food was properly labelled for allergy purposes● Ensure that each table has jugs of water and condiments● Paying close attention to the food to ensure that it is always stocked● Polishing and putting away glasses and cutlery