Experience

Nick's Pizza & Pub

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Oct 2019 - Present

  Restocking and taking store inventory Certified Pizza Maker Ensure freshness and quality of food by checking dates and keeping track of new and old food Maintain clean kitchen environment for both inspections and customers Created orders based on customer requests, which required menu memorization and knowledge Currently training for cashier position Restocking and taking store inventory Certified Pizza Maker Ensure freshness and quality of food by checking dates and keeping track of new and old food Maintain clean kitchen environment for both inspections and customers Created orders based on customer requests, which required menu memorization and knowledge Currently training for cashier position



826CHI

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Cashier

  • Jun 2019 - Aug 2019

  Receiving new items and taking store inventory Checking out customers and managing Open the store when needed and update the drawer Managing the cash register and doing all customer purchases Working on store projects and plans for new merchandise Maintain knowledge of store history and impact around Chicago Receiving new items and taking store inventory Checking out customers and managing Open the store when needed and update the drawer Managing the cash register and doing all customer purchases Working on store projects and plans for new merchandise Maintain knowledge of store history and impact around Chicago



Mercy Home for Boys & Girls

• United States
• Individual and Family Services
• 100 - 200 Employee

• Kitchen Assistant

  • May 2018 - Aug 2018

  Ensuring that everyone was content with the food service Taking the responsibility of dishwashing and sanitation Equip kitchen utensils and food items to prepare for dinner services Co-host a monthly barbecue event for approximately 50 people Worked alongside the chef to prepare upcoming meals and events Received food orders from different individuals, then prepared and delivered items to individual locations within the campus Ensuring that everyone was content with the food service Taking the responsibility of dishwashing and sanitation Equip kitchen utensils and food items to prepare for dinner services Co-host a monthly barbecue event for approximately 50 people Worked alongside the chef to prepare upcoming meals and events Received food orders from different individuals, then prepared and delivered items to individual locations within the campus