Experience

The University of Texas Health Science Center at Houston (UTHealth) School of Public Health

• United States
• Higher Education
• 200 - 300 Employee

• Research Intern

  • Jun 2023 - Present

  Under the guidance of UTHealth Houston's Dr. Laura Uribarri, the student analyzed air quality data spanning from 2000 to 2022 from the Joint Advisory Committee and affiliated agencies. A timeline retrospective was completed of the policies, programs, and initiatives created to ameliorate air quality in the Paso Del Norte Region. Similarly, a literature review on the Patriot Act the effects on the border and the subsequent air quality has been ongoing. Under the guidance of UTHealth Houston's Dr. Laura Uribarri, the student analyzed air quality data spanning from 2000 to 2022 from the Joint Advisory Committee and affiliated agencies. A timeline retrospective was completed of the policies, programs, and initiatives created to ameliorate air quality in the Paso Del Norte Region. Similarly, a literature review on the Patriot Act the effects on the border and the subsequent air quality has been ongoing.



The University of Texas at El Paso

• United States
• Higher Education
• 700 & Above Employee

• Graduate Assistant

  • Dec 2021 - Jun 2023

  Aided the Spirit Operations Department in administrative and leadership tasks involving spirit interns. Organized and promoted student spirit events on campus. Analyzed and disseminated Minetracker data from participatory events hosted by the department. Created monthly newsletters and social media posts to disseminate information to members, Served as the official photographer for the UTEP cheer team at the 2023 College Cheerleading and Dance Team National Championship. Created and tallied an automatic scoring system for the 15th UTEP Cheer Championship. Created focus groups and satisfaction surveys to evaluate the quality of the spirit departments (UTEP Cheer Team, UTEP Dance Team, and the Paydirt Pete Mascot Program). Created and presented the department poster at the Division of Student Affair's 2023 Assessment Symposium. Show less



YWCA USA

• United States
• Non-profit Organizations
• 700 & Above Employee

• Youth Activities Representative

  • May 2021 - Aug 2021

  Facilitated and provided activities, and exercises for youth participants aged 2-18 who reside in the YWCA Transitional Living Center (TLC) and in the Rapid Re-Housing (RRH). Organized, implemented, and lead age-appropriate activities in a safe atmosphere. Delegated program tasks and responsibilities to volunteers. Transported children to day camps affiliated with the YWCA. Facilitated and provided activities, and exercises for youth participants aged 2-18 who reside in the YWCA Transitional Living Center (TLC) and in the Rapid Re-Housing (RRH). Organized, implemented, and lead age-appropriate activities in a safe atmosphere. Delegated program tasks and responsibilities to volunteers. Transported children to day camps affiliated with the YWCA.



Tippi Teas

• United States
• Restaurants
• 1 - 100 Employee

• Keyholder

  • Jan 2020 - Oct 2020

  Performed opening and closing routines, counted and operated the cash register, directly handled customer interactions and concerns, aided in the training of new hires managed the input of food and retail inventory, broadened knowledge on various health foods and teas, and served and prepared various beverages and food orders. Performed opening and closing routines, counted and operated the cash register, directly handled customer interactions and concerns, aided in the training of new hires managed the input of food and retail inventory, broadened knowledge on various health foods and teas, and served and prepared various beverages and food orders.



Morrison Healthcare

• United States
• Food and Beverage Services
• 700 & Above Employee

• Patient Dining Associate

  • Mar 2019 - Dec 2019

  Maintained responsibility for patient food service on assigned units, menu selections, tray assembly, tray delivery, and pickup. Helped patients understand menu selections and work with nursing to ensure sure their orders complied with their nutritional requirements or restrictions. Worked with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic, and religious preferences; or when a patient inquires about additional selections. Show less