Experience

Integrify ©

• Finland
• Professional Training and Coaching
• 100 - 200 Employee

• Full Stack Developer Trainee

  • Dec 2022 - Present

  Currently completing a training program in Microsoft Stack that focuses on Frontend (HTML, SASS/CSS, React/Redux, TypeScript), Backend (C#, ASP.NET, SQL Server), DevOps (Powershell, Docker, Azure DevOps) and Cloud Azure. Currently completing a training program in Microsoft Stack that focuses on Frontend (HTML, SASS/CSS, React/Redux, TypeScript), Backend (C#, ASP.NET, SQL Server), DevOps (Powershell, Docker, Azure DevOps) and Cloud Azure.



Emmy Clothing Company

• Finland
• Retail Apparel and Fashion
• 1 - 100 Employee

• Frontend Developer

  • Dec 2021 - Present

  Debug errors, troubleshoot issues and perform routine performance optimization and usability Make suggestions for better solutions to problems Collaborate with other team members and discuss possible solutions to issues Maintain and improve company’s website (webstore) Debug errors, troubleshoot issues and perform routine performance optimization and usability Make suggestions for better solutions to problems Collaborate with other team members and discuss possible solutions to issues Maintain and improve company’s website (webstore)



Hotels and Restaurants

• Chef

  • Apr 2010 - Aug 2021

  Supervises the day-to-day operations of the kitchen Adheres to all safety and sanitary regulations and procedures in accordance with the law Ensured that the equipment, food stock and general inventory was always up to code and replenished as needed Immediately addressed and defused any issues or complaints ed internally or with restaurant guests Assisted in the design and preparation of menu items, ensuring that they were in alignment with food and labor costs Supervises the day-to-day operations of the kitchen Adheres to all safety and sanitary regulations and procedures in accordance with the law Ensured that the equipment, food stock and general inventory was always up to code and replenished as needed Immediately addressed and defused any issues or complaints ed internally or with restaurant guests Assisted in the design and preparation of menu items, ensuring that they were in alignment with food and labor costs