Sidney Booth

Bartender at Parry Restaurant Group
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Contact Information
us****@****om
(386) 825-5501
Location
Lynchburg, Virginia, United States, US

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Bio

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Credentials

  • ServSafe Manager
    National Restaurant Association
    Aug, 2020
    - Oct, 2024

Experience

    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender
      • Jul 2020 - Present

      I Serve Spirits and cocktails to patrons who come in to dine throughout the week. I make product recommendations to customers based on preference, food pairings and special promotions. Ensure bar inventory and storage are effectively met with expected business levels by adequately stocking alcohol, soft drinks and other supplies. Operate POS terminals to input orders, split bills and calculate totals.

    • Assistant Manager
      • Oct 2019 - Jun 2020

      I was the Assistant manager of the restaurant "Small Batch", I helped oversee daily operations alongside the General manager. We collaborated on developing strategies to efficiently manage labor cost, staffing, inventory counts, and sales. I also assisted in the training of new staff so they follow company compliance. Ensured Guest satisfaction and loyalty.

    • Server
      • Apr 2019 - Oct 2019

      I was a server at the rooftop bar and grill of the Virginian Hotel. I ensured a unique dining experience to all guest and patrons who dined in. Offering wine pairings and dish recommendations to give guest a positive experience they wouldn't forget. Operated POS systems to input orders and handle transactions. Worked as a team to ensure cleanliness and food safety.

  • East Coast Nutrition LLC.
    • Lynchburg, Virginia, United States
    • Entrepreneur
      • Jun 2018 - Jun 2019

      I opened a Nutrition Bar where we served healthy meal replacement shakes and energy tea. Allowed patrons to have a healthier substitution for a meal or a caffeinated beverage for breakfast or lunch. Handled all the Social media marketing utilizing Instagram and Facebook for better outreach and exposure. I handled the daily operations on a daily basis ensuring inventory was accurate and counted for. Managed the spending budget with P&Ls and logs. Maintained store cleanliness and organization… Show more I opened a Nutrition Bar where we served healthy meal replacement shakes and energy tea. Allowed patrons to have a healthier substitution for a meal or a caffeinated beverage for breakfast or lunch. Handled all the Social media marketing utilizing Instagram and Facebook for better outreach and exposure. I handled the daily operations on a daily basis ensuring inventory was accurate and counted for. Managed the spending budget with P&Ls and logs. Maintained store cleanliness and organization weekly. Created a positive and welcoming atmosphere that kept guest loyalty. Show less I opened a Nutrition Bar where we served healthy meal replacement shakes and energy tea. Allowed patrons to have a healthier substitution for a meal or a caffeinated beverage for breakfast or lunch. Handled all the Social media marketing utilizing Instagram and Facebook for better outreach and exposure. I handled the daily operations on a daily basis ensuring inventory was accurate and counted for. Managed the spending budget with P&Ls and logs. Maintained store cleanliness and organization… Show more I opened a Nutrition Bar where we served healthy meal replacement shakes and energy tea. Allowed patrons to have a healthier substitution for a meal or a caffeinated beverage for breakfast or lunch. Handled all the Social media marketing utilizing Instagram and Facebook for better outreach and exposure. I handled the daily operations on a daily basis ensuring inventory was accurate and counted for. Managed the spending budget with P&Ls and logs. Maintained store cleanliness and organization weekly. Created a positive and welcoming atmosphere that kept guest loyalty. Show less

    • United States
    • Restaurants
    • 700 & Above Employee
    • General Manager
      • Aug 2016 - Dec 2018

      Started as a delivery driver and worked my way up the ladder to general manager. I was responsible for the weekly operations of the shop. I was in charge of Staffing, Scheduling, P&Ls, Catering, Team training, Inventory, and Maintaining corporate compliance. I went to Jimmy John's Corporate training in November 2017 and completed the training course and exam receiving corporate certification. I reached out weekly to college teams and local business to market our product and catering services… Show more Started as a delivery driver and worked my way up the ladder to general manager. I was responsible for the weekly operations of the shop. I was in charge of Staffing, Scheduling, P&Ls, Catering, Team training, Inventory, and Maintaining corporate compliance. I went to Jimmy John's Corporate training in November 2017 and completed the training course and exam receiving corporate certification. I reached out weekly to college teams and local business to market our product and catering services. Enjoyed creating a positive work atmosphere where the staff could feel motivated and work hard while also having fun. Show less Started as a delivery driver and worked my way up the ladder to general manager. I was responsible for the weekly operations of the shop. I was in charge of Staffing, Scheduling, P&Ls, Catering, Team training, Inventory, and Maintaining corporate compliance. I went to Jimmy John's Corporate training in November 2017 and completed the training course and exam receiving corporate certification. I reached out weekly to college teams and local business to market our product and catering services… Show more Started as a delivery driver and worked my way up the ladder to general manager. I was responsible for the weekly operations of the shop. I was in charge of Staffing, Scheduling, P&Ls, Catering, Team training, Inventory, and Maintaining corporate compliance. I went to Jimmy John's Corporate training in November 2017 and completed the training course and exam receiving corporate certification. I reached out weekly to college teams and local business to market our product and catering services. Enjoyed creating a positive work atmosphere where the staff could feel motivated and work hard while also having fun. Show less

Education

  • Jefferson Forest High School
    High School Diploma
    2011 - 2015

Community

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