Experience

TASHAS GROUP

• United Kingdom
• Restaurants
• 100 - 200 Employee

• Head Bartender

  • Oct 2022 - Present



Raffles The Palm Dubai (Pre Opening)

• Dubai, United Arab Emirates

• Bartender

  • Aug 2021 - Sep 2022

  Working at Japanese Bar Matagi 1.Set the collection of signature cocktail and contemporary 2.Experience of infusion, maceration , foam , Making bitters , clerification. 4.Using distillation machine for Home Made Brandy and fragrances Working at Japanese Bar Matagi 1.Set the collection of signature cocktail and contemporary 2.Experience of infusion, maceration , foam , Making bitters , clerification. 4.Using distillation machine for Home Made Brandy and fragrances



The Finch Restaurant(Pre opening)

• Chandigarh, India

• Mixologist/Bar supervisor

  • Jul 2020 - Aug 2021

  Classic cocktail Bar and lounge Best know for cocktail of India TRI city chandigarh 1.Represent a state in WORLD CLASS 2021 Top 50 accross India. 2.First quater of 2021 I decided to study on wine and successfully completed W SET level 2 in wines. 4.Developed new signature cocktails to support bar marketing brands and increase profits. 6.Assisting team members, and providing them extra training 8.Taking care of a mixology workshop with Guest, Blogger and Journalist. Classic cocktail Bar and lounge Best know for cocktail of India TRI city chandigarh 1.Represent a state in WORLD CLASS 2021 Top 50 accross India. 2.First quater of 2021 I decided to study on wine and successfully completed W SET level 2 in wines. 4.Developed new signature cocktails to support bar marketing brands and increase profits. 6.Assisting team members, and providing them extra training 8.Taking care of a mixology workshop with Guest, Blogger and Journalist.



Ritz carlton abu Dhabi

• UAE

• Bartender

  • Jul 2018 - Jul 2020



CONRAD

• Bangluru

• Bartender

  • Sep 2017 - Jun 2018

  Lobby Bar and all day dinning Lobby Bar and all day dinning