Siddharth Kalyanaraman

Head Chef at THE SEBEL
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Contact Information
us****@****om
(386) 825-5501
Location
Mansfield, Victoria, Australia, AU
Skills

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Madhav Nambiar

Siddharth is a top chef and really creative. As a junior of mine , I fondly remember him being extremely creative, fun and jovial. A quick learner and we share similar passions of weight training and South Indian cooking. Brilliant colleague,Knowledgeable, professional and a master of his craft. Kudos and continue inspiring Chef.

Shirley Dmello

Amazing Chef , great leader and learnt a lot working with him .

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Experience

  • THE SEBEL
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Head Chef
      • Feb 2022 - Present
  • Foreign Return
    • Australia
    • Restaurants
    • 1 - 100 Employee
    • Head Chef
      • Dec 2020 - Jan 2022

      Chef in charge of kitchen operations involving creating menus, ideas, drafting recipes and training staff. Involved in constantly evolving the menu to challenge pre existing notions of Indian cuisine and use locally sourced and native ingredients. Chef in charge of kitchen operations involving creating menus, ideas, drafting recipes and training staff. Involved in constantly evolving the menu to challenge pre existing notions of Indian cuisine and use locally sourced and native ingredients.

  • The Oaks Hotel
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Sous Chef
      • Nov 2019 - Sep 2020
  • Cricket Australia
    • Australia
    • Spectator Sports
    • 300 - 400 Employee
    • Team Chef
      • Jan 2020 - Jan 2020

      Team chef for the Australian cricket team on their tour of India in 2020 Team chef for the Australian cricket team on their tour of India in 2020

    • Team Chef
      • Feb 2019 - Mar 2019

      Team chef for the Australian cricket team on their tour of India in 2019 Team chef for the Australian cricket team on their tour of India in 2019

  • PRINCE CUISINES PRIVATE LIMITED
    • India
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2018 - Jan 2019

      Executive Chef in charge of all Cream Centre restaurants across the globe. Executive Chef in charge of all Cream Centre restaurants across the globe.

  • Atul Kochhar
    • United Kingdom
    • 1 - 100 Employee
    • Sous Chef
      • Jan 2016 - Jan 2018

      Sous Chef and Chef in charge of Not Really Indian and Lima by twice Michelin starred Chef Atul Kochhar Sous Chef and Chef in charge of Not Really Indian and Lima by twice Michelin starred Chef Atul Kochhar

  • ITC Hotels
    • India
    • Hospitality
    • 700 & Above Employee
    • Junior Sous Chef
      • Apr 2014 - Jan 2016

      Chef In charge of Dakshin- South Indian speciality restaurant andSouth Indian cuisine at Banquets and the coffee shop.

    • Kitchen Management Trainee
      • Jul 2012 - Mar 2014

    • Food Production Associate
      • Jul 2010 - May 2012

      Worked at the erstwhile Sheraton Chola, presently Welcomhotel Chennai. Worked at the erstwhile Sheraton Chola, presently Welcomhotel Chennai.

Education

  • Institute of Hotel Management, Catering Technology and applied nutrition, Mumbai
    Bachelor of Science - BS, Hospitality Administration/Management
    2007 - 2010
  • Indira Gandhi National Open University
    B.Sc. Hospitality and Hotel Administration, Hotel Management
    2007 - 2010
  • Tagore International School (Vasant Vihar)

Community

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