Siddhant Karki

Pizzaoilo at Arte Bianca Cucina Italiana
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Location
Albufeira, Faro, Portugal, PT

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Credentials

  • Event Planning Foundations
    LinkedIn
    Jun, 2021
    - Sep, 2024
  • Learning Food and Drink Photography
    LinkedIn
    May, 2021
    - Sep, 2024
  • Food Safety in Catering (RQF)
    Highfield
    Oct, 2019
    - Sep, 2024

Experience

    • Portugal
    • Restaurants
    • 1 - 100 Employee
    • Pizzaoilo
      • Jul 2023 - Present

      Top 50 pizza. So, i stop talking much, start working to make more less number into top. Top 50 pizza. So, i stop talking much, start working to make more less number into top.

    • Pizzaoilo (Classic Napolitana)
      • May 2023 - Jul 2023

      With lots of curiosity. Playing in Authentic Wood fire Classic Napolitano Pizza. With lots of curiosity. Playing in Authentic Wood fire Classic Napolitano Pizza.

    • Pizzaoilo (Napolitana Contemporary)
      • Aug 2021 - Oct 2022

      Well everything comes with the price, Time matters. After move on from Comfort, New Challenges, Flash back to Ai-la Rest. Now completely high skilled with Ph.D Ultimate technique deep understanding of Fermentations and Temperture from authentic Naples,Italy globalized Napolitana pizza, Provides each and every ingredients from Napoli for authentic great experience to the Guest.New journey for me Sep17/21-4Nov/21 ~ {31Oct/22}

    • Copeiro
      • Aug 2021 - Sep 2021

      2², ⁴Sé "Corona"

    • Bartender Ajudante
      • Aug 2021 - Aug 2021

      A9-21A

    • United States
    • Individual and Family Services
    • Head Chef
      • Nov 2021 - Feb 2022

      "Dark kitchen/Cloud kitchen" With no dine In options. Providing & feeding all over capital of portugal (lisbon), with 7 different cuisine. Myself working as Head Chef of Italian cuisine, Specialist of pizza. Later as well handling station of Burgers, Hotdogs & Sandwich. Co-operating with several Online platforms. Had fun "Dark kitchen/Cloud kitchen" With no dine In options. Providing & feeding all over capital of portugal (lisbon), with 7 different cuisine. Myself working as Head Chef of Italian cuisine, Specialist of pizza. Later as well handling station of Burgers, Hotdogs & Sandwich. Co-operating with several Online platforms. Had fun

    • Germany
    • Airlines and Aviation
    • 1 - 100 Employee
    • Chef
      • May 2019 - Aug 2021

      Worked for World 5 Star airline Qatar Airways. The carrier has been a member of the One world alliance since October 2013, Lately until im there Serving 11 Lounges includes Almaha lounge(Am1-Am5), F.F.P(Silver, Gold, Platinum) V.I.Ps, even Premium lounges like Al Safwa lounge (First Class) and Al Mourjan lounge(Business Class). Unconditionally became a Chef with a huge passion for culinary, with experience in preparing small to large scale parties and events ranging from 3 to over 1,00,000 people. For me food is not anything it's everything birth until death. Foods now comes here with lots of evolution passes & having vast power, Once you took spoon will visualize deep history, background & adapt a culture through easily. I acknowledge humans from different nationality from globe, its proud to have their origin from ancient own receipes and methods, but the ingredients must not be against the Nature, dont try to experiment craziest stupid with the living creature's. Taking the words in practical. Limitless collections of experience & knowledge through this platform collected with Great chefs with multi nationalities and International Cusines. Show less

    • Pizza Chef
      • Apr 2019 - May 2019

      Worked in Italian station, Making Pizzas with different varieties and flavours in Romanian Style. In begining as a helper working on side in Continental, Italian, Indian, Chinese, Thai & Nepali cuisine 4 days. Fun with the enviorment of busy moments everyday. Lots of guest with celebreties, events and food exploration. A25M16 Worked in Italian station, Making Pizzas with different varieties and flavours in Romanian Style. In begining as a helper working on side in Continental, Italian, Indian, Chinese, Thai & Nepali cuisine 4 days. Fun with the enviorment of busy moments everyday. Lots of guest with celebreties, events and food exploration. A25M16

    • Sales Attendant
      • May 2018 - Nov 2018

      P.R.Officer & Sales Attendent ,Privilege club Membership of Radisson hotel, kathmandu. For their Dining Loyalty Programmes - Indulge @ Holiday Inn (Holiday Inn, Kolkata Airport & Holiday Inn Resort, Kolkata NH6), Accor Plus (Swissotel and Novotel, Kolkata + 798 other Accor affiliated Hotels across Asia-Pacific), Fine Dine Fern (Fern Hotel, Ahmedabad) and Privilege Club (Radisson, Kathmandu). P.R.Officer & Sales Attendent ,Privilege club Membership of Radisson hotel, kathmandu. For their Dining Loyalty Programmes - Indulge @ Holiday Inn (Holiday Inn, Kolkata Airport & Holiday Inn Resort, Kolkata NH6), Accor Plus (Swissotel and Novotel, Kolkata + 798 other Accor affiliated Hotels across Asia-Pacific), Fine Dine Fern (Fern Hotel, Ahmedabad) and Privilege Club (Radisson, Kathmandu).

    • Nepal
    • Staffing and Recruiting
    • 1 - 100 Employee
    • Representative Officer
      • Aug 2015 - Oct 2017

      Well, Thats my first official Job. Well all the Journey starts with the base. I myself learned with myself enhanced. Found a great team members, Missed Everyone always ever. Well, Thats my first official Job. Well all the Journey starts with the base. I myself learned with myself enhanced. Found a great team members, Missed Everyone always ever.

Education

  • College of International Hotel Management.
    Diploma of Education, Culinary Arts & Bakery
    2018 - 2018
  • Kasturi Secondary School
    Higher Secondary Examination Board, Accounting and Business/Management
    2013 - 2016
  • Peace Zone Higher Secondary boarding School
    Secondary, Environmental Science
    2007 - 2013

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