Experience

Cloud Picker Coffee

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Sales & BD executive

  • Nov 2022 - Present

  Supporting Cloud Picker Coffee's business objectives via direct communication with partners and customers, providing support to partners helping them choose the right products for their expanding needs. Supporting Cloud Picker Coffee's business objectives via direct communication with partners and customers, providing support to partners helping them choose the right products for their expanding needs.



‘pHat Wine Club’

• Founding member of ‘pHat Wine Club’

  • Dec 2018 - Present

  Wine club for young professionals meeting monthly in various locations around Dublin. Wine club for young professionals meeting monthly in various locations around Dublin.



Adya Global LLC

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Wine, Spirits & Food Portfolio Manager

  • Jan 2021 - Present

• Portfolio Manager & Sales

  • May 2021 - Nov 2022

  Adya Global is an e-commerce site with an emphasis on fair partnerships with producers and more sustainable and mindful travel experiences.


Gasko & Meyer, Inc.
• United States
• Food and Beverage Services
• 1 - 100 Employee
• Sales Representative

  • Jul 2019 - Mar 2020


Blackrock Cellar

• Ireland
• Restaurants
• 1 - 100 Employee

• Sales Assistant

  • Sep 2017 - May 2019

  Award-winning craft beer and wine merchants. -Selling premium wine, spirits and craft beer to customers. -Establishing a good relationship with return customers and brand ambassadors. -Assisted in wine purchase decisions through attending industry tastings and speaking with suppliers. -Accelerated sales through merchandising, tastings and promotional sales. -Responsible for banking, inputting end of day sales and figures into spreadsheet, end of month invoicing and stock taking. Show less



Domaine Vignereuse

• Apprentice Winemaker

  • May 2017 - Jul 2017

  Professional placement with a popular organic winemaker. A rounded apprenticeship which included experience in the production, bottling, distribution and sales of the product. I choose to do my third year placement with a natural winemaker on a vineyard in the south west of France. Marine Leys has been making wine in the region for six years, initially working with Plageoles, a famous natural wine making family since 1805. After three years she then purchased 5 acres of her own land along with a her house which has an old “Cave” attached to the back. Here is where she vinifies her wine. As Marine vitafies and vinifies her own wine this made for a great placement opportunity. A chance to see natural wine production from start to finish. Natural or Organic wine is wine which is produced in a biodiverse way. No pesticides, herbicides of fungicides are used on the vineyard. Only minerals and natural products are sprayed to defend the vines against pests and disease. This allows for weeds, flowers and fruit tress to grow freely in the vineyard along with a huge amount of insects and animals. When making the wine no yeasts or flavour enhancers are added, only natural yeasts found on the grape skins ferment the juice. At the time of bottling a small amount of sulphur dioxide can be added to reduce oxidation in the wine, Natural wines usually contain a very small amount of sulphites compared to conventional wines. Show less



Klaw seafood restaurant

• Chef/ waiter

  • 2016 - Apr 2017

  A small open plan seafood restaurant serving Irish Oysters, lobsters and crab. A small open plan seafood restaurant serving Irish Oysters, lobsters and crab.



Dingle whiskey Distillery

• Distilling Experience

  • Jul 2016 - Jul 2016

  • Immersed in all aspects of the art and science involved in whiskey distillation. • Checked taste profiles and aromas of both Whiskey and Gin. • Controlled quality through industry standard trials. • Monitored stock levels. • Assisted to convert prospects to sales through conducting tastings on the educational tours done on site. • Immersed in all aspects of the art and science involved in whiskey distillation. • Checked taste profiles and aromas of both Whiskey and Gin. • Controlled quality through industry standard trials. • Monitored stock levels. • Assisted to convert prospects to sales through conducting tastings on the educational tours done on site.



F.X Buckleys

• Ireland
• Food and Beverage Services
• 1 - 100 Employee

• Butcher experience

  • Jun 2016 - Jun 2016

  I did a month long professional placement in Fx Buckley's, famous Dublin butchers. Here I learnt the basics of working as a butcher. Meat preparation, breaking down entire animals, preparing cuts of meat for presentation in shop window and dealing with customers. I did a month long professional placement in Fx Buckley's, famous Dublin butchers. Here I learnt the basics of working as a butcher. Meat preparation, breaking down entire animals, preparing cuts of meat for presentation in shop window and dealing with customers.



The pig's ear, Nassau Street

• Commis chef

  • May 2015 - May 2016

  • Managed high value, perishable stock levels. • Placed orders and maintained rapport with suppliers. • Prepared and plated food to the highest standard. • Baked and decorated various styles of breads, cakes and pastries. • Created new dishes to address special dietary requirements of diners. Complied with HACCP regulations at all times. • Managed high value, perishable stock levels. • Placed orders and maintained rapport with suppliers. • Prepared and plated food to the highest standard. • Baked and decorated various styles of breads, cakes and pastries. • Created new dishes to address special dietary requirements of diners. Complied with HACCP regulations at all times.



The Button Factory

• United Kingdom
• Restaurants
• 1 - 100 Employee

• Box office

  • 2014 - 2015

  Working front of house at a busy music venue in the heart of Dublin city.Dealing with customers, queries, complaints and money. Working front of house at a busy music venue in the heart of Dublin city.Dealing with customers, queries, complaints and money.