Experience

Aburi Restaurants Canada, Ltd.

• Canada
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Sep 2021 - Present

  Toronto, Ontario, Canada Whenever I come to the kitchen, nobody needs to tell me what to do, because I know what and how to do everything. I have prepared food for the day, making portions, refilling everything,.. Last month, my head chef in Tora created some new items in our menu. I had assisted him to create a dish named Bogulgi (Korean Beef), and he said it tasted very good. In my station, I always bring 2 big containers from the dishwasher side to put in all the dirty dishes and containers. Whenever I have no… Show more Whenever I come to the kitchen, nobody needs to tell me what to do, because I know what and how to do everything. I have prepared food for the day, making portions, refilling everything,.. Last month, my head chef in Tora created some new items in our menu. I had assisted him to create a dish named Bogulgi (Korean Beef), and he said it tasted very good. In my station, I always bring 2 big containers from the dishwasher side to put in all the dirty dishes and containers. Whenever I have no orders, I always clean up my station. My head chef usually gives me a compliment for that. Show less



Pizza Nova

• Canada
• Restaurants
• 200 - 300 Employee

• Pizza Maker

  • Sep 2020 - Sep 2021

  Toronto, Ontario, Canada In Pizza Nova on weekends, when we are usually busy, I can handle making pizza and cooking it at same time. Last Christmas, Pizza Nova had a new menu and promotion deal, and I learned how to do it in just between 2 hours. Also last Christmas, we were very busy. Only me, one of my co-worker, and 2 delivery guys worked, but we still could handle it because we communicated a lot, trying to get the pizza out of the store as soon as possible. When we had too much pizza to deliver, I… Show more In Pizza Nova on weekends, when we are usually busy, I can handle making pizza and cooking it at same time. Last Christmas, Pizza Nova had a new menu and promotion deal, and I learned how to do it in just between 2 hours. Also last Christmas, we were very busy. Only me, one of my co-worker, and 2 delivery guys worked, but we still could handle it because we communicated a lot, trying to get the pizza out of the store as soon as possible. When we had too much pizza to deliver, I immediately told my co-worker to deliver it, and I could take over the store alone. Show less



Su&Shi Noodle Bar Restaurant

• Canada
• Food and Beverage Services
• 1 - 100 Employee

• Food Preparer

  • Dec 2019 - Mar 2020

  Toronto, Ontario, Canada Because of the Covid-19, I have to layoff



Royal Poultry Inc

• Butcher

  • Jun 2019 - Aug 2019

  Mississauga, Ontario, Canada Summer break