Experience

Aliments Rustica

• Canada
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Quality Assurance Technician

  • Sep 2022 - Present

  Montreal, QC - Conduct day-to-day process checks throughout the production including GMP, temperature monitoring, physiochemical properties of the dough, metal detection, label verification, general hygiene, raw material traceability, as well as ongoing and finished product weights - Document non-conformity events and corresponding corrective actions; execute hold procedures and implement investigation for risky product - Perform environmental swabs; collect, and submit microbiological samples for… Show more - Conduct day-to-day process checks throughout the production including GMP, temperature monitoring, physiochemical properties of the dough, metal detection, label verification, general hygiene, raw material traceability, as well as ongoing and finished product weights - Document non-conformity events and corresponding corrective actions; execute hold procedures and implement investigation for risky product - Perform environmental swabs; collect, and submit microbiological samples for laboratory analysis - Contribute to the delivery of quality/food safety training for the manufacturing team - Assist with internal audits and provide updates - Prepare daily shift reports and communicate findings to the team - Participate in drafting and updating SOP procedures for the production - Cooperate with the R&D team and perform sensory evaluation for finished goods Show less



McGill University - Macdonald Campus

• Canada
• Higher Education
• 1 - 100 Employee

• Food Sensory Evaluation Teaching Assistant

  • Sep 2022 - Dec 2022

  Sainte-Anne-de-Bellevue, Quebec, Canada - Familiarize with sensory evaluation and statistical tools - Conduct lab training, arrange lab preparations, and assist students in laboratories - Resolve students’ concerns or difficulties with coursework through E-mail - Evaluate assignments and provide in-line feedback

• Student R&D researcher

  • May 2022 - Aug 2022

  Sainte-Anne-de-Bellevue, Quebec, Canada - Assisted in protocol optimizations for preservative-free beverage development and shelf-life extension - Scheduled meetings and reported project progresses to internal and external supervisors bi-weekly - Measured physio-chemical and microbiological properties of the product during fermentation and storage - Compiled, computed and delineated visual graphs for the results - Presented the findings and provided future perspectives for the companies according to existing research -… Show more - Assisted in protocol optimizations for preservative-free beverage development and shelf-life extension - Scheduled meetings and reported project progresses to internal and external supervisors bi-weekly - Measured physio-chemical and microbiological properties of the product during fermentation and storage - Compiled, computed and delineated visual graphs for the results - Presented the findings and provided future perspectives for the companies according to existing research - Conducted a comprehensive literature review on natural antimicrobials



The Out of the Garden Project

• Canada
• Food and Beverage Services

• Cashier, Server

  • Nov 2019 - Apr 2020

  Quebec, Canada - Participated in weekly volunteering job - Worked as a food server, food preparer, and cashier - Communicated with customers to predict the potential popular dishes