Shun Niitsuma

Pastry Chef at The Pie Commission
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Contact Information
us****@****om
(386) 825-5501
Location
Toronto, Ontario, Canada, CA
Languages
  • Japanese Native or bilingual proficiency
  • English Full professional proficiency

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Credentials

  • BASICS.fst 4th Edition - Food Safety Certification
    TrainCan, Inc.
    Jul, 2021
    - Oct, 2024
  • Emergency First Aid/CPR/AED Level C
    Workplace Medical Corp.
    Jul, 2021
    - Oct, 2024

Experience

  • The Pie Commission
    • Canada
    • Food and Beverage Manufacturing
    • 1 - 100 Employee
    • Pastry Chef
      • May 2021 - Present

      • Follow recipes to produce pastry dough and pies. • Support Kitchen Manager by preparing raw materials. • Place and track the number of pies and quantity of filling. • Maintain kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces. • Follow recipes to produce pastry dough and pies. • Support Kitchen Manager by preparing raw materials. • Place and track the number of pies and quantity of filling. • Maintain kitchen order and cleanliness by moving stock between storage and station in addition to sanitizing surfaces.

Education

  • George Brown College
    Diploma, Baking and Pastry Arts Management
    2021 - 2022

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