Experience

Indus Biotech Private Limited

• India
• Biotechnology Research
• 1 - 100 Employee

• Executive- QA

  • May 2022 - Present

  Key Responsibility (Nutracheutical, Herbal Extract Powder): 1. Accountable to Food Regulatory Compliance, FSSC 22000v5.1, ISO 22000:2018 Halal, Kosher Audits. 2. Document verification for change control, deviation check, RCA, CAPA, QC Test Record (RM,PM, IPQA and FG) and SOP Control. 3. Verificaton of calibration Record and Vendor validation. 4. Verifying traceability records and Mock Recall. 5. Verifying HACCP compliance, GMP,GHP and pest control activity. Key Responsibility (Nutracheutical, Herbal Extract Powder): 1. Accountable to Food Regulatory Compliance, FSSC 22000v5.1, ISO 22000:2018 Halal, Kosher Audits. 2. Document verification for change control, deviation check, RCA, CAPA, QC Test Record (RM,PM, IPQA and FG) and SOP Control. 3. Verificaton of calibration Record and Vendor validation. 4. Verifying traceability records and Mock Recall. 5. Verifying HACCP compliance, GMP,GHP and pest control activity.



Mother Dairy Fruit & Vegetable Pvt. Ltd.

• India
• Food & Beverages
• 700 & Above Employee

• Quality Assurance Executive

  • Mar 2019 - Apr 2022

  Worked in Mother Dairy Fruit & Vegetable (P) Ltd- Ranchi. (Safal -Unit)Key Responsibility:Accountable to Food Regulatory and Compliance, FSSC, Halal, Kosher, Organic and Customer Audits.Quality checks of RM and PM, process control on shop floor according to Safal Quality Policies (QP).Maintaining control of Process parameter, Net content control, CCP & Consumer Relevant Quality Standards (CRQS).Directing and supervising Quality personnel.Possess technical knowledge and adaptable at all phases of the manufacturing processesImplementation and verification of Food Safety and Hygiene Practices.Actively responsible for maintaining HACCP, GMP, GHP & 5’S by giving training & auditing on the shop floor. Show less

• Dissertation Intern

  • Jan 2019 - Feb 2019

  I have done Industrial dissertation from MDFVPL (Ranchi) on the topic “Optimization of Triple Effect Evaporator”.Headed By: Mr Ramjee Maurya, MDFVPL-Nagri, Ranchi.Internal Guide: Dr Ashok Baranwal, Dr Anand Bharti, Assistant Professor,Birla Institute of Technology, Mesra Ranchi



Mother Dairy Fruit & Vegetable Pvt. Ltd.

• India
• Food & Beverages
• 700 & Above Employee

• Production Intern

  • May 2018 - Jun 2018

  I did my internship in the Production Department, Under the Guidance of Mr. Sujit Kr. Mongraj, Unit Head, Ranchi. I was responsible for Quality Check and monitoring of the total produce of a Day. During this Internship I learned about the unit operations related in the processing of Fruits & Vegetable. SAFAL-Ranchi consist of two product line pulp line and frozen line and hence i got the opportunity of understanding the process flow sheet for both the product line. I learned about the mechanical processes involved in the processing of Pulp as well as Frozen Fruits & Vegetable also learned operation and working of the machineries involved such as Blancher, IQF, Pulper, Turbo Refiner, Centrifugal Decanter Hot Break, Evaporator and Aseptic Packaging. Show less



METRO Wholesale India

• India
• Wholesale
• 700 & Above Employee

• Quality Control Intern

  • May 2017 - Jun 2017

  I did my internship in the Quality Control Department, Under the guidance of Mr. Ayan Patra, Quality Manager, Metro DC-60. I was responsible for Daily HACCP Audit of the store and customer survey for Fresh Fruits & Vegetable During my term. During this period i learned about different Quality Checks and Parameters related to a fresh food item both Vegetative Food Products and Animal Food Products. I was also responsible for the Training of workers in the fresh food Departments. I also learned about the practical implementation of different food Safety Programs such as HACCP, GHP, GMP and PRP's required to insure Food Quality And Safety in Fresh Food Marketing Chain. Show less