Shubham Sharma
Food and Beverage Manager ( HOD) at Pullman Port Douglas Sea Temple Resort & Spa- Claim this Profile
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LinkedIn User
Shubham has an outstanding understanding of the Food and Beverage operations in a hotel and resort style setting. He has proven himself successful in his role as restaurant manager by achieving various KPI’s focusing on guest satisfaction, staff retention and hitting financial targets for they year.
ANNA PETERS
I had the pleasure of teaching Shubham Sharma during his time as a Hospitality Business Management Student at Le Cordon Bleu Sydney. During the three years, I witnessed the transition of Shubham to an innovative and confident Hospitality Business Manager. He is adept at communicating with confidence and clarity, of which he displayed resilience and courage when sharing his knowledge and thoughts. He actively listened to others and demonstrated respect for diversity and inclusion. I look forward to learning about his professional and personal journey.
LinkedIn User
Shubham has an outstanding understanding of the Food and Beverage operations in a hotel and resort style setting. He has proven himself successful in his role as restaurant manager by achieving various KPI’s focusing on guest satisfaction, staff retention and hitting financial targets for they year.
ANNA PETERS
I had the pleasure of teaching Shubham Sharma during his time as a Hospitality Business Management Student at Le Cordon Bleu Sydney. During the three years, I witnessed the transition of Shubham to an innovative and confident Hospitality Business Manager. He is adept at communicating with confidence and clarity, of which he displayed resilience and courage when sharing his knowledge and thoughts. He actively listened to others and demonstrated respect for diversity and inclusion. I look forward to learning about his professional and personal journey.
LinkedIn User
Shubham has an outstanding understanding of the Food and Beverage operations in a hotel and resort style setting. He has proven himself successful in his role as restaurant manager by achieving various KPI’s focusing on guest satisfaction, staff retention and hitting financial targets for they year.
ANNA PETERS
I had the pleasure of teaching Shubham Sharma during his time as a Hospitality Business Management Student at Le Cordon Bleu Sydney. During the three years, I witnessed the transition of Shubham to an innovative and confident Hospitality Business Manager. He is adept at communicating with confidence and clarity, of which he displayed resilience and courage when sharing his knowledge and thoughts. He actively listened to others and demonstrated respect for diversity and inclusion. I look forward to learning about his professional and personal journey.
LinkedIn User
Shubham has an outstanding understanding of the Food and Beverage operations in a hotel and resort style setting. He has proven himself successful in his role as restaurant manager by achieving various KPI’s focusing on guest satisfaction, staff retention and hitting financial targets for they year.
ANNA PETERS
I had the pleasure of teaching Shubham Sharma during his time as a Hospitality Business Management Student at Le Cordon Bleu Sydney. During the three years, I witnessed the transition of Shubham to an innovative and confident Hospitality Business Manager. He is adept at communicating with confidence and clarity, of which he displayed resilience and courage when sharing his knowledge and thoughts. He actively listened to others and demonstrated respect for diversity and inclusion. I look forward to learning about his professional and personal journey.
Experience
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Pullman Port Douglas Sea Temple Resort & Spa
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Australia
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Hospitality
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1 - 100 Employee
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Food and Beverage Manager ( HOD)
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Jun 2022 - Present
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CLUB WYNDHAM® ASIA
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Hong Kong
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Travel Arrangements
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1 - 100 Employee
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Food and Beverage Manager ( HOD )
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Dec 2021 - May 2022
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Voyages Indigenous Tourism Australia
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Australia
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Hospitality
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200 - 300 Employee
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Restaurants Manager
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May 2021 - Dec 2021
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Merivale
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Australia
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Hospitality
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700 & Above Employee
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Restaurant Supervisor
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Jan 2021 - May 2021
Worked at an award winning hatted fine dining called Felix Bar and Bistro. Worked at an award winning hatted fine dining called Felix Bar and Bistro.
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Coogee Pavilion
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Australia
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Restaurants
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1 - 100 Employee
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Restaurant Supervisor
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Jun 2020 - Dec 2020
Australian Bartender Awards: Pub of the year 2021 Australian Bartender Awards: Pub of the year 2021
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Mercure Sydney
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Australia
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Hospitality
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1 - 100 Employee
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Restaurant and Bar Team Supervisor
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Nov 2019 - Mar 2020
TAA Best Restaurant of the year 2019 (Midscale to Superior Category). Part of the pre-opening team and working very closely with Restaurant manager to set up restaurant and bar operations. TAA Best Restaurant of the year 2019 (Midscale to Superior Category). Part of the pre-opening team and working very closely with Restaurant manager to set up restaurant and bar operations.
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Accor
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France
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Hospitality
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700 & Above Employee
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Bar Supervisor (2IC)
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Aug 2018 - Nov 2019
TAA Best Bar of the year 2018(Midscale-Superior Hotels).
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Bartender
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Feb 2018 - Aug 2018
1. Working with bar manager to make an array of signature cocktails.2. Closing duties such as cashing up and closing the bar.3. Assessing guest’s needs and preferences and making recommendations4. Stay guest focused and nurture an excellent guest experience
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Food And Beverage Attendant
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Nov 2017 - Aug 2018
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Education
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2017 - 2020
Le Cordon Bleu Australia-Sydney
Bachelors of Business, International Hotel and Event Management -
2009 - 2017
Bishop Cotton School - India
High School Diploma, 85%
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