Experience

Trident Hotels
• India
• Hospitality
• 700 & Above Employee
• Commis Chef

  • Jan 2022 - Present


Sardarjis kitchen Fine Dine Restaurant

• Commi 3

  • Nov 2020 - Apr 2021

  I worked here as a Commi 3 in Asian section. I worked here as a Commi 3 in Asian section.



Royal Tulip Navi Mumbai

• India
• Hospitality
• 1 - 100 Employee

• Internship Trainee

  • Jul 2019 - Dec 2019

  I worked here as a Trainee in kitchen Department for six Months..i Got chance to work in Different sections of Kitchen . I learn basic and crucial skills required for kitchen like, Cutting- chopping, Misa- en-place , maintaining hygiene, store setting, organise work station, Team work .. etc. overall it's a wonderful experience for me. I worked here as a Trainee in kitchen Department for six Months..i Got chance to work in Different sections of Kitchen . I learn basic and crucial skills required for kitchen like, Cutting- chopping, Misa- en-place , maintaining hygiene, store setting, organise work station, Team work .. etc. overall it's a wonderful experience for me.